"School se jab bhi ghar pe aana ek hi bat hai dohrana Maggi Maggi Maggi, aur ma kehti hai bas 2 minutes". Remember ????? Oh it's reminds me of my childhood. I think most of us loved it when we were kids, and my hubby still loves it and me too. Whenever in need of quick snack, pop open a Maggi. This Nestle product is popular in around 10 countries. In India only, they are available in many many flavors like aata noodles, veg.chow mein (my favorite), dal noodles, sahi pulav, curry, lemon, tomato etc etc, but most popular is masala flavor.
These fritters are super-duper crunchy from outside and soft from the inside. The fried Maggi noodles gives awesome crunch, and Maggi Masala in filling give a little Maggi flavor. One can use any noodles like Top Ramen, or Marucham.
- 3 Potatoes, boiled and grated
- 1 cup Mixed Vegetables, finally chopped and boiled
- 2 Maggi noodles
- 2 Maggi Masala Pouch
- 1 Garlic Cloves, grated
- 1 tsp Red Chili Powder
- 1 tsp Pav Bhaji Masala or Garam Masala
- 2 tbsp Juwar Flour or Whole Wheat Flour
- 2 tbsp Green Onion, chopped
- 2 tbsp Lemon Juice
- 1 tsp Oil
- Salt to taste
- All Purpose Flour
1. In bowl, mix potato, vegetable, garlic, maggi masala, red chili powder, pav bhaji masala, juwar flour, green onion, salt, oil, and lemon juice very well.
2. Cook maggi noodles in boiling water. Please do not cook the noodles completely, but make sure they don't stick together.
3. Make small balls of potato mix. Cover each ball with noodles. When you cover the balls, press a little hard so noodles stick to potato bills.
4. Coat with dry all purpose powder and fry until noodles are golden brown on medium high heat.
5. Serve hot with Maggi ketchup.
This is my entry to Magic Bullet Giveaway Contest, hosted @ Fun and Food Cafe.