tag:blogger.com,1999:blog-85738413801168312732024-03-19T02:25:56.812-07:00Vegetarian MedleyRecipes From My Favorite Place in the world - Kitchen. Its all about passion for cooking.Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.comBlogger164125tag:blogger.com,1999:blog-8573841380116831273.post-11671514768696446362017-02-09T11:08:00.001-08:002017-02-09T11:08:43.130-08:00Mango Salasa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; text-align: center;"><span style="font-size: x-large;">it’s so hard to resist making fresh Mango Salsa when you see plentiful at the market. It's sweet, spicy and absolutely delicious. This colorful salsa goes very well with Black beans, Gauc Tacos, chips,and in burgers etc. For best flavor, let the salsa rest for 10 minutes to an hour. Sometimes I eat straight out of the bowl as a salad :)</span></span><br />
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<span style="background-color: white;"><span style="font-size: x-large;">Ingredients :-</span></span><br /><ul style="text-align: left;">
<li><span style="font-size: x-large;">1 Ripe Mango, diced </span></li>
<li><span style="font-size: x-large;">1/2 Medium Red Bell Pepper, small diced</span></li>
<li><span style="font-size: x-large;">1-1/2 tbsp Red Onion, chopped</span></li>
<li><span style="font-size: x-large;">1 Jalapeño, seeded and minced</span></li>
<li><span style="font-size: x-large;">1/4 cup Cilantro, chopped</span></li>
<li><span style="font-size: x-large;">1/2 tsp Cumin Powder</span></li>
<li><span style="font-size: x-large;">1 tbsp Fresh Lemon Juice</span></li>
<li><span style="font-size: x-large;">Salt to taste</span></li>
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<span style="font-size: x-large;">1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, jalapeño, cumin powder, and salt.</span><div class="_51xa _3-8m _3-90" id="photosTruncatingUIButtonGroup" style="display: inline-block; font-size: 12px; margin-bottom: 4px; margin-right: 8px; margin-top: 4px; vertical-align: middle; white-space: nowrap;">
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<span style="font-size: x-large;">2. Drizzle lemon juice and mix well.</span></div>
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<span style="font-size: x-large;">Enjoy...</span></div>
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-89967926848135347962016-03-02T11:05:00.002-08:002016-03-02T11:05:48.694-08:00Masala Soda<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: x-large;">In India two things you will find in every corner of the country. 1. Street Food, and 2. Masala Soda. Masala soda is basically soda with some spices. There are many versions of masala soda you will get it from the venders but most common is with lemon, ginger, cumin powder, mint, and rock salt. Here I am making the same but with twist in it. It's Adults only masala soda with splash of vodka with hint of thai chili. It's a great fusion cocktail. Make sure to remove all the seeds from the thai chili. One can use sparkling water instead of club soda as well.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">You will need :-</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Club Soda</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Vodka</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Simple Sugar syrup or 1 tsp of Sugar </span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />Himalayan Pink Salt or Black Salt<br />Cumin Powder<br />Fresh Ginger<br />Thai Chili (Must remove all the seeds from inside and use smallest chili or use small piece of chili)<br />Fresh Mint leaves<br />Fresh Lime Juice</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. In mortar & pestle first lightly pound chili and ginger,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. next add mint leaves, cumin powder, and salt,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Make coarsely ground paste.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Fill a cocktail shaker with ice, add paste in it.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Next squeeze fresh lime in it.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Pour 2-3 tbsp sugar syrup</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">7. Next pour splash of vodka</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Close the lid of shaker and shake vigorously.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Strain into a chilled glass.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. Pour club soda in it and garnish with fresh mint leaves and chili pepper.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px;">I enjoy this Masala Soda with cocktail Samosas </span><i class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-color: white; background-image: url("/rsrc.php/v2/yx/r/pimRBh7B6ER.png"); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; color: #141823; display: inline-block; font-family: helvetica, arial, sans-serif; font-size: 14px; height: 16px; line-height: 18px; vertical-align: -3px; width: 16px;"><u style="left: -999999px; position: absolute;">smile emoticon</u></i><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18px;">Enjoy...</span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-31635849698338598422016-01-12T13:01:00.001-08:002016-01-12T13:01:53.243-08:00Aloo Tomato Tikkas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYguM3J_19rFpE10UJ7oKoogGTmOvmYX8SXybVpTUyyID8iZ0HcCFH2SyVNaJogZ4pDt_mTajVJKPwXHKky2bvercjI3QN-1HHQI9yTm3ryCQLG5OIIuTMLrBPQOofvFeFHp3PoDKdLBA/s1600/11873762_1039750549382262_231839479221928074_n__1_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYguM3J_19rFpE10UJ7oKoogGTmOvmYX8SXybVpTUyyID8iZ0HcCFH2SyVNaJogZ4pDt_mTajVJKPwXHKky2bvercjI3QN-1HHQI9yTm3ryCQLG5OIIuTMLrBPQOofvFeFHp3PoDKdLBA/s640/11873762_1039750549382262_231839479221928074_n__1_.jpg" width="548" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: x-large;">Tikka means a cube or a piece, which is marinated in spiced yogurt mixture for few to several hours to tenderize meat or vegetables naturally and absorb the flavors. Then tikkas are grilled in oven, on grill pan, tandoor, or barbecued. I always use little sugar in marinade because it helps to create a great charred crust on tikkas without making them sweet. Spice things up with these tangy Aloo Tomato Skewers, along with an easy Cilantro and yogurt sauce.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. Strain greek yogurt in the strainer and keep a bowl under it to collect excess water. Keep this in the fridge for about an hour and let all the water drain out.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Poke 4 Medium Red Potato with fork and parboil it in salted water.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">3. Time to make marinade, for that you will need :-</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1 tsp Ginger Paste</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1-1/2 tsp Garlic Paste</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1-1/2 tsp to 2 tsp Thai Green Chili Paste</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />1/2 tsp Cardamom Powder<br />1/2 tsp Coarsely Ground Ajwain Powder<br />2 tsp Turmeric Powder<br />1-1/2 tbsp Cumin Coriander Powder<br />1-1/2 tsp Garam Masala or to taste<br />1 tsp Kashmiri Red Chili Powder (Mild)<br />1-1/2 tsp Sugar (Optional)<br />1/2 tsp Hing<br />Salt to taste</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Take thick or hung yogurt in a bowl.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Add all the spices along with salt. Mix well.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. If it's too thick add 1-2 tbsp water.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Now add 1 tsp Kasuri Methi</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Followed by 1-1/2 tbsp Rice Flour. Mix well.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Cut the potatoes into 1 inch pieces, and add into the yogurt marinade along with Cherry Tomatoes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. With your clean palms, gently mix or massage all the potato pieces and cherry tomatoes should be coated with marinade. Cover the bowl with plastic wrap and let it marinade in the fridge for at least 2-3 hours.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">11. In the mean time let's make a sauce. Grill thick slices of 1 beef steak tomato or 2 Medium tomatoes on griddles on both sides with little salt and pepper. Let it cool.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">12. In blender, pour 1/2 cup Yogurt, 1-1/2 tsp to 1 tbsp Honey,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">13. Handful of chopped Cilantro, pinch of Cayenne Pepper,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">14. Grilled tomato with salt.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">15. Make sauce, Pour into the container and let it chilled in fridge.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">16. Start heating grill pan on medium heat, and spray lightly with non stick cooking spray.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">17. Submerge wooden skewers in the water for 10-15 minutes before using. You Can use metal skewers too. Arrange the Potatoes and Cherry Tomatoes on the skewer, brush with olive oil from all the sides.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">18. Grill the skewers on hot grill pan for 2-3 minutes on each sides.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">You can BBQ them on Gas or Charcoal grill too..</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">19. When they look charred from all sides, take them out from skewers or arrange them on plate, sprinkle Chaat Masala and Squeeze lemon juice on top of them.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Garnish with chopped Cilantro and serve with Sauce.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span>Vegetarian Medleyhttp://www.blogger.com/profile/15911429065429036524noreply@blogger.com1tag:blogger.com,1999:blog-8573841380116831273.post-4707775022322655212015-12-23T18:20:00.004-08:002015-12-23T18:20:58.017-08:00Multipurpose Masala Powder<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0YYlqyP6oUlkH2vw_mnMM1rNvQcCh29uCZz4K9gVKjDlKzmWY6ctLsnNp00vUbMc_vnMrs01smLZMvv0aTQhyGama9DElKY8TsSKk9QfY9AcnzBbgNvCD5haXIFALbGygHf73qpm31YL/s1600/1909934_911696455586224_2321313912209544124_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB0YYlqyP6oUlkH2vw_mnMM1rNvQcCh29uCZz4K9gVKjDlKzmWY6ctLsnNp00vUbMc_vnMrs01smLZMvv0aTQhyGama9DElKY8TsSKk9QfY9AcnzBbgNvCD5haXIFALbGygHf73qpm31YL/s400/1909934_911696455586224_2321313912209544124_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">This is multipurpose masala powder, not very spicy and with amazing aroma. Try it and you will love it.</span></span><br />
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<span style="font-size: large;"><span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="background-color: white; line-height: 18px;">1. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;">1. Lightly dry roast 3 Whole dry Red Chilies, 1/2 tsp Methidana, 1-1/2 tsp Fennel Seeds, 1 tsp Cumin Seeds, 4-5 Cloves, 2-3 Star Anise, 6 Green Cardamom pods, 1 Cinnamon stick, 1 tsp Whole Coriander seeds on low heat.</span></span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: left;"><span style="font-size: large;">2. Let this spices cool and then grind it to a fine powder along with very little salt.</span></span></div>
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com2tag:blogger.com,1999:blog-8573841380116831273.post-27827577116966578772015-09-21T11:16:00.000-07:002015-09-21T11:16:33.267-07:00Garlic Parmesan Popcorn<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Try this buttery, cheesy, garlicky, and very addictive popcorn that taste hummm super yummmmm :) Making popcorn at home is very easy and popcorn is very versatile. Perfect snack for movie night, parties or everyday snacking.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF-Xp33kKIN2xXV7B0jstbq5Mat9yF_A7RZfQAVGVdfdsWAqZhzRNvF_6uB-CRTfk23Uf0QHPKUREBGu0H4S2wjbrYRTzzm606nqyQjGaFgzpqnUwEhJIqnBm1DwpSM9jNrIRw1V0dIwZ/s1600/11204884_803281319761072_3014605966720508554_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGF-Xp33kKIN2xXV7B0jstbq5Mat9yF_A7RZfQAVGVdfdsWAqZhzRNvF_6uB-CRTfk23Uf0QHPKUREBGu0H4S2wjbrYRTzzm606nqyQjGaFgzpqnUwEhJIqnBm1DwpSM9jNrIRw1V0dIwZ/s400/11204884_803281319761072_3014605966720508554_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. You'll need :-</span></span><br />
<span style="font-size: large;"><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">2 tbsp Butter + 1 tbsp Extra</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">3 tbsp Olive Oil</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">2/3 cup Popcorn</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />5-6 Garlic Cloves, peeled and smashed<br />1/2 tsp Freshly Ground Black Pepper<br />1/2 tsp Dry Oregano<br />Grated Parmesan Cheese<br />Salt to taste</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwHwvU6OkDOknaivTZxFNSR1nmD-dMw3cFeYmUuxSTzX5Ropn05k74IOYxOhGm9Bfm9iKRW43tiyjh9EqFySyKb8sHIE8S_witNO7jA6OPwlwi2M216C0qtkHBgAFJprIy1r1sDCNCIGn/s1600/11209587_803281353094402_4474316861497533658_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwHwvU6OkDOknaivTZxFNSR1nmD-dMw3cFeYmUuxSTzX5Ropn05k74IOYxOhGm9Bfm9iKRW43tiyjh9EqFySyKb8sHIE8S_witNO7jA6OPwlwi2M216C0qtkHBgAFJprIy1r1sDCNCIGn/s400/11209587_803281353094402_4474316861497533658_n.jpg" width="400" /></a></div>
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. In large heavy bottom pan melt butter and olive oil on medium heat.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhMfu5NXl_lUVzcyPhxWp2sU2JIFiJhn7v3NiPwiL3ToaaRHeW1DRsDEGPmuXzZO026t2cEWnj3tiDwJ6lob3uBlNgSysCjvcutKgZz_Fdunn0tD3u1ruA2GThRsDONr5Ov3mzBTCYx7P/s1600/11210425_803281416427729_7195185147569850154_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhMfu5NXl_lUVzcyPhxWp2sU2JIFiJhn7v3NiPwiL3ToaaRHeW1DRsDEGPmuXzZO026t2cEWnj3tiDwJ6lob3uBlNgSysCjvcutKgZz_Fdunn0tD3u1ruA2GThRsDONr5Ov3mzBTCYx7P/s400/11210425_803281416427729_7195185147569850154_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Turn down the heat on low, and add smashed garlic cloves in it.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZlbjggD_AKlEvLVA-rWCg5S7WG2URA4jaSAylhGcOv1MVmZqGREDF30xuYlxC7lHgzZ51uWLrWxvGU47Fccms5jhFFD8qRTYCpxoXv9JmebNjsjeCz4r_Cg3UyViTtD59kaj2zetiYLz/s1600/11193264_803281506427720_3395894078146078899_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZlbjggD_AKlEvLVA-rWCg5S7WG2URA4jaSAylhGcOv1MVmZqGREDF30xuYlxC7lHgzZ51uWLrWxvGU47Fccms5jhFFD8qRTYCpxoXv9JmebNjsjeCz4r_Cg3UyViTtD59kaj2zetiYLz/s400/11193264_803281506427720_3395894078146078899_n.jpg" width="400" /></a></div>
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Let it cook for 4-5 minutes on lowest heat or until garlic turn brown.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Remove garlic from heat and keep aside.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Add the popcorn kernels in an even layer in a pan.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Add oregano and salt to taste. Keep stirring popcorn kernels.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. In minute you will see the popcorn popping,</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Cover pan with lid, Keep the lid slightly open so the steam can escape.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. In the mean time mash the garlic.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">11. Melt the 1 tbsp butter and add mashed garlic, black pepper, and little more oregano. Mix well.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">12. When the popcorn is done popping, remove the pan from the heat.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">13. Take out the popcorn into a large bowl. Sprinkle lots of Parmesan cheese over the warm popcorn, mix it.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">14. Drizzle butter mixer and gently toss popcorn.</span></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...... <i class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yx/r/pimRBh7B6ER.png); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"><u style="left: -999999px; position: absolute;">smile emoticon</u></i></span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com1tag:blogger.com,1999:blog-8573841380116831273.post-27259822637193211902015-09-21T11:00:00.002-07:002015-09-21T11:00:37.210-07:00Cauliflower Buffalo Wings<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAq3MP6LJQCAi5fl6OEDCI-72MUEcyQFhAQsBHQoo6ynd3-biHqfjvQ4ytkGzXDRDGbw76vHjH5mcZkhctfXrT2apOU8UznmHH_Cbh5t1KhlJJQ7JmbeiObclnIpVYRiB7UQfNuEJoiXi/s1600/10710_753847478037790_4610668423672660085_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAq3MP6LJQCAi5fl6OEDCI-72MUEcyQFhAQsBHQoo6ynd3-biHqfjvQ4ytkGzXDRDGbw76vHjH5mcZkhctfXrT2apOU8UznmHH_Cbh5t1KhlJJQ7JmbeiObclnIpVYRiB7UQfNuEJoiXi/s640/10710_753847478037790_4610668423672660085_n.jpg" width="480" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">A perfect bite size Buffalo Cauliflower Wings. Try this juicy, spicy, tangy, and very easy to make snack to your next Superbowl party. Taste buffalo sauce and if it's too tangy or sour for you add honey in it. Thank you so much my friend Cynthia for this lovely recipe :)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF9YgvNZ8ErpaO85skOYyjkzdLF8_aALGBunKRG2AUirjNRkarSCl_7NKRkrtGSGYl70R4EfFyEiGmFcJ35M3V6BF-PFZx3m2miqRpXc56Wi8m-LWY3iNk1OIIKhwOb2VnAfR8oEdmIO-/s1600/10941213_753843781371493_329670233240086129_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF9YgvNZ8ErpaO85skOYyjkzdLF8_aALGBunKRG2AUirjNRkarSCl_7NKRkrtGSGYl70R4EfFyEiGmFcJ35M3V6BF-PFZx3m2miqRpXc56Wi8m-LWY3iNk1OIIKhwOb2VnAfR8oEdmIO-/s400/10941213_753843781371493_329670233240086129_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">1. Preheat your oven to 450 F.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. You will need, Florets of 1 medium head of Cauliflower, 1 cup Rice Flour(Can use Gram Flour, APF too), 1/2 tsp Garlic Powder, 1/2 tsp Cumin Powder, 1/4 tsp Smoked Paprika, 3/4 cup - 1 cup Water, and 1/2 tsp Salt.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Mix rice flour, garlic powder, cumin powder, smoked paprika, salt, and water. Make not to thin not to thick batter.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vm1geALBOJ5szzphwrjVGgC42Huy8_nLAbUQzzTmclaXfgp1zorRKAM1UKYIuEjP1I349dcomeyXXoCXncQky0lvTqCt8c51BC39UXOj66PpTHvvV8-6Qn2Ba4asmGbXEbmgmP7HyuGl/s1600/10885118_753844021371469_5089583940664451353_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Vm1geALBOJ5szzphwrjVGgC42Huy8_nLAbUQzzTmclaXfgp1zorRKAM1UKYIuEjP1I349dcomeyXXoCXncQky0lvTqCt8c51BC39UXOj66PpTHvvV8-6Qn2Ba4asmGbXEbmgmP7HyuGl/s400/10885118_753844021371469_5089583940664451353_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Place parchment paper on baking dish. Deep each florets in batter,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">and arrange on baking dish.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvRP5I8IseUm9TBmnfdQd2W_dmeQzwmWgJkCZy1ri9pc9wfsqBX8G7IXxwtTy7IlBMyrtpzy8K5TXvrTFetoTO9dKIgLHONTL8d_3uOZ84PsTAeT6tc5iiUYazwHhIKz-2nJNnR5MIz_i/s1600/10407670_753844084704796_6530482907479285539_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvRP5I8IseUm9TBmnfdQd2W_dmeQzwmWgJkCZy1ri9pc9wfsqBX8G7IXxwtTy7IlBMyrtpzy8K5TXvrTFetoTO9dKIgLHONTL8d_3uOZ84PsTAeT6tc5iiUYazwHhIKz-2nJNnR5MIz_i/s400/10407670_753844084704796_6530482907479285539_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Bake it for 18 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4hoII93hdcS57kmF79kMEAn05-SAIRvfAsTMYnme0kjd_8kmCEDqbbSyS1bsepLO593x1eb6-sSVNwsoQkZ1D27IIlmW9vH3jeLqasXbxQt20vyoYw-ripHULaD6STcr2fRUbHugZu5R/s1600/10313580_753844228038115_5690617673045723270_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4hoII93hdcS57kmF79kMEAn05-SAIRvfAsTMYnme0kjd_8kmCEDqbbSyS1bsepLO593x1eb6-sSVNwsoQkZ1D27IIlmW9vH3jeLqasXbxQt20vyoYw-ripHULaD6STcr2fRUbHugZu5R/s400/10313580_753844228038115_5690617673045723270_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. In the mean time, mix very well 1-1/2 tbsp melted butter with Frank's Buffalo sauce in bowl. (Add 1 tbsp honey if sauce is very sour for you)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkh6Yr1VCU4q8l1JrnknshVgplh9H4ee41hA2tkzoCfYrwF0fu1oxo8WJAJmRAk_dEQQqGuSII-3x2NHw4ZZPa5oVO8KrsuuEuB9gmwr-yiZAbUNWOLB3uKBGXpiGdU5WN-xeqGpP9T7E/s1600/10435638_753846094704595_3502840411412851202_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkh6Yr1VCU4q8l1JrnknshVgplh9H4ee41hA2tkzoCfYrwF0fu1oxo8WJAJmRAk_dEQQqGuSII-3x2NHw4ZZPa5oVO8KrsuuEuB9gmwr-yiZAbUNWOLB3uKBGXpiGdU5WN-xeqGpP9T7E/s400/10435638_753846094704595_3502840411412851202_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Pull them out of the oven after 18 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiwM3A73vrJfsHY-njfCW17lkYWlwbVLsskyYrpZsYiDv20K3s_v53uV_BjPbvc1aq7O69Cc8rQ1k4POPOWWlaMsMkUYbLPlNSz8TY4tvzEVC8-6Z7vJSERSxVKsWYOjoe5b0Wd2MN13X/s1600/10486052_753846261371245_5302840241431727817_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiwM3A73vrJfsHY-njfCW17lkYWlwbVLsskyYrpZsYiDv20K3s_v53uV_BjPbvc1aq7O69Cc8rQ1k4POPOWWlaMsMkUYbLPlNSz8TY4tvzEVC8-6Z7vJSERSxVKsWYOjoe5b0Wd2MN13X/s400/10486052_753846261371245_5302840241431727817_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Lightly deep them and coat them in butter sauce mixer,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">and arrange them again on baking dish.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEAWrc10hotD1zxRInT5I6B1mrePB4ABMS4iVAuYEfQkRifU4mVWu0IcQJ1b8UT5bNNUuxMFSKzMRRAYeTysEAMEldaddvgnEfP9odHipm38XIt6ImSh4niWFQ7RVbXYk5i-Z-yd_IVXn/s1600/10302691_753846804704524_1837379293658617887_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEAWrc10hotD1zxRInT5I6B1mrePB4ABMS4iVAuYEfQkRifU4mVWu0IcQJ1b8UT5bNNUuxMFSKzMRRAYeTysEAMEldaddvgnEfP9odHipm38XIt6ImSh4niWFQ7RVbXYk5i-Z-yd_IVXn/s400/10302691_753846804704524_1837379293658617887_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">9. Put them back in the oven </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">for another 10 minutes.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Serve hot with Ranch or ur favorite dipping sauce. </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">If the buffalo sauce is very tangy to your taste buds, mix 1-2 tbsp honey in the sauce.</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-3121894682965628572015-09-16T16:10:00.000-07:002015-09-16T16:10:03.634-07:00Thai Cucumber Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSq4AEPcDlX8OoBpvi_K1BriGBMVPZJhqNLRyiKOCEEAVnO5Y6AS-yqPTjNEJeTcT72d1re0-90dBhKmjm1Lxl3yR2A8nc2_VnjXQEAVb_5_eoswPMFDqjnDbRjjPew_J6RGSaMaABRY_/s1600/11752558_842443705844833_4780614403183689610_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSq4AEPcDlX8OoBpvi_K1BriGBMVPZJhqNLRyiKOCEEAVnO5Y6AS-yqPTjNEJeTcT72d1re0-90dBhKmjm1Lxl3yR2A8nc2_VnjXQEAVb_5_eoswPMFDqjnDbRjjPew_J6RGSaMaABRY_/s640/11752558_842443705844833_4780614403183689610_n.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">Hello Everyone :) Today's recipe is "Thai Cucumber Salad". This salad is so light and very refreshing, perfect combination of sweet and sour with great crunch of roasted peanuts. I always make this salad with Thai food. It's even great as a side dish in BBQ, with Indian curries, in sandwiches, wraps, burgers etc... Make sure to serve chilled.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2Tl1WkwTcDuwzIEKpj-NwunchUfYeKKMZ5jTmuMS3OahNJ3Zhx_CD4PkWVbm3oJl2d7y7XRZXF4umVBMkxX62ofWYM2srT_9TDbAJQBg9CszdqcdYOHSk-M05GvqrhCUcb33TtNhqKNK/s1600/11209709_842443702511500_782794199773392615_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2Tl1WkwTcDuwzIEKpj-NwunchUfYeKKMZ5jTmuMS3OahNJ3Zhx_CD4PkWVbm3oJl2d7y7XRZXF4umVBMkxX62ofWYM2srT_9TDbAJQBg9CszdqcdYOHSk-M05GvqrhCUcb33TtNhqKNK/s640/11209709_842443702511500_782794199773392615_n.jpg" width="640" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1 English Cucumber, thinly Sliced</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1/4 Red Onion, thinly sliced</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">2-3 tbsp White or Rice Wine Vinegar, or to taste</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1-1/4 tbsp Sugar, or to taste</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1/2 tsp Red Chili Flakes or finely chopped Thai Chili</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />2 tbsp Fresh Cilantro, chopped<br />1 tbsp Coarsely Crushed Roasted Peanuts<br />Salt to taste</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Nx_x9B_RGlhP_TYCH8lkvC-DJIrzEQ5HB543V1EiZo7KH7n0mlE4JeoFaIM_wHNWNAiEzgK0rjVJXuTf-_jxyJtTCxsIEka3tQWcwW5G6W-2PP1wCtERBQXG770_j1YluMfkhlpaUy5P/s1600/11796235_842443699178167_1785545612156740619_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Nx_x9B_RGlhP_TYCH8lkvC-DJIrzEQ5HB543V1EiZo7KH7n0mlE4JeoFaIM_wHNWNAiEzgK0rjVJXuTf-_jxyJtTCxsIEka3tQWcwW5G6W-2PP1wCtERBQXG770_j1YluMfkhlpaUy5P/s640/11796235_842443699178167_1785545612156740619_n.jpg" width="640" /></a></div>
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. Prepare/Gathered all the ingredients.<br /><br />2. In bowl, mix all the ingredients except Coarsely Crushed peanuts.<br /><br />3. Refrigerate it for 1-2 hours.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-20102045066517478192015-09-16T16:00:00.000-07:002015-09-16T16:00:01.657-07:00Thai Red Curry Paste<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq1rNBbUz4Lv1CVKqOnCmuYNEO_Mof1dM4-i9undBeFeJ3ZYGs0gdzTkASRbEqRMtgCvJIyUMYdV-p_SA1Fm2O60B-ob4crIJQaH1XvtXfHrHg9c4sX-eF-LBxYMvF5ri03d1X9lE_tND/s1600/10513401_642759455813260_6016746861227118618_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq1rNBbUz4Lv1CVKqOnCmuYNEO_Mof1dM4-i9undBeFeJ3ZYGs0gdzTkASRbEqRMtgCvJIyUMYdV-p_SA1Fm2O60B-ob4crIJQaH1XvtXfHrHg9c4sX-eF-LBxYMvF5ri03d1X9lE_tND/s640/10513401_642759455813260_6016746861227118618_n.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">Making Red Thai Curry paste at home is surprisingly easy. Homemade paste is more fresher in taste and one can control on heat of the chilies. You can store this paste in refrigerator for up to 2 weeks or in freezer for up to 2-3 months. I used Kashmiri Red Chili Powder in this curry. Kashmiri Red Chili powder gives bright Red Color to the paste without adding any extra heat. Add this paste to flavor Thai Soups, Noodles, Fried Rice etc... :)</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLzEpagM9HHEZ_HM9GQIeEekw3gGa6-UG-_KSecxys7y3X_nubJF5yz6I4sXHp5cocqpZJ0HzGH7UfNeSphPYg16PBUzb4pVQiNWB817Y2hEVP7V9jhKB33KyXYZEz-co3D4kizm17-7T/s1600/10436156_642758252480047_7091770403454988415_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLzEpagM9HHEZ_HM9GQIeEekw3gGa6-UG-_KSecxys7y3X_nubJF5yz6I4sXHp5cocqpZJ0HzGH7UfNeSphPYg16PBUzb4pVQiNWB817Y2hEVP7V9jhKB33KyXYZEz-co3D4kizm17-7T/s400/10436156_642758252480047_7091770403454988415_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1. You'll need - </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">5 Shallots, roughly cut</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">10 Garlic cloves, roughly cut</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">5-10 Red Thai Chilies, roughly cut</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />2 Stalk Fresh Lemon Grass, minced<br />2-3 tbsp Galangal(Thai Ginger) or Ginger, roughly cut<br />1 tbsp Kafir Lime Zest or Lime Zest<br />4 Dry Thai Red Chilies<br />1/4 cup Fresh Cilantro Stems<br />1 tsp Cumin Seeds, lightly dry roasted<br />1 tsp Coriander Seeds, lightly dry roasted<br />5-6 Black Peppercorn<br />2 Cardamom<br />3 tbsp Light Soy Sauce<br />4 tbsp Red Chili Sauce<br />2 tbsp White Vinegar<br />1 tsp Sugar<br />1 tsp Dry Thai Basil<br />3 tbsp Oil<br />2-3 tbsp Water or Coconut Milk<br />Salt to taste</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTlOvaT3d8l-Lac0c6Cy9bbroT7dvKHrHt7Nf_DmFEswM-BrUxr1YTq7NtbIp5LraLfywLxxWsPPUipLPIA7QONBVeOreEf4-Y7Y8T40E9u8oTN4N8TJ7B5nKucbh1wCHftwY3MCVjCR2/s1600/10422469_642758245813381_3317667787615063939_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTlOvaT3d8l-Lac0c6Cy9bbroT7dvKHrHt7Nf_DmFEswM-BrUxr1YTq7NtbIp5LraLfywLxxWsPPUipLPIA7QONBVeOreEf4-Y7Y8T40E9u8oTN4N8TJ7B5nKucbh1wCHftwY3MCVjCR2/s400/10422469_642758245813381_3317667787615063939_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;">2. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Heat oil in pan, add shallots, ginger, and garlic. Cook it for 2 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3CNAAegtA1-rttq1JspcfnF4Q7cw3_504pp50Mn6c2fH5foxiKRmAsp31xFi8K1_I48j-yHrsrlCmqB3i87euTWDDcF-yQiAK7VXLdjG25JoqQOo7N_Dtl2FxRHOoAva6mZNHgVbyS5n/s1600/10485371_642758249146714_9047359973208890700_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3CNAAegtA1-rttq1JspcfnF4Q7cw3_504pp50Mn6c2fH5foxiKRmAsp31xFi8K1_I48j-yHrsrlCmqB3i87euTWDDcF-yQiAK7VXLdjG25JoqQOo7N_Dtl2FxRHOoAva6mZNHgVbyS5n/s400/10485371_642758249146714_9047359973208890700_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">3. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Now add lemongrass, and thai red chilies. Mix and saute for 2 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN11vJf0gFCeh2rBYK1kPBE8KhCBrQ3QJ_CsMJuSF8kCyGji-WdKFz3uEkA95sbjDlrHnK3IDtF-308OpBhhTwB5tFmUKw5MSod4WuiM50V_lX2mCJSSQPOqSURcQ18sUs0apfOqgeTuIz/s1600/10446347_642758339146705_1774179778852393821_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN11vJf0gFCeh2rBYK1kPBE8KhCBrQ3QJ_CsMJuSF8kCyGji-WdKFz3uEkA95sbjDlrHnK3IDtF-308OpBhhTwB5tFmUKw5MSod4WuiM50V_lX2mCJSSQPOqSURcQ18sUs0apfOqgeTuIz/s400/10446347_642758339146705_1774179778852393821_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">4. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Next add chili sauce with kashmiri red chili powder (or a drop of red food color), let it cook for 5 minutes on medium low heat.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wdmR2BG5IKdFjTsJpkQOhHGhAyazb0fIRAJ8KN3eF2TvUnjCHbAGUWSkXewRIeKd4cQS1Bh2qgvdl8MTqnNsCkYiOMZV_Y7BCzE-5GLMnquyxXTg_dUtqL7g6HYE28QogdvbGTUyPlz9/s1600/10480140_642758379146701_6501303382674904037_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wdmR2BG5IKdFjTsJpkQOhHGhAyazb0fIRAJ8KN3eF2TvUnjCHbAGUWSkXewRIeKd4cQS1Bh2qgvdl8MTqnNsCkYiOMZV_Y7BCzE-5GLMnquyxXTg_dUtqL7g6HYE28QogdvbGTUyPlz9/s400/10480140_642758379146701_6501303382674904037_n.jpg" width="300" /></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">5. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">In the mean time, first make fine powder of cumin seeds, coriander seeds, cardamom seeds, peppercorn. dry thai basil, and dry red chilies in blender.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1atr0-H7aRnq1vShyphenhyphenIDt2wRgE9T9bXj83pk9RgWOlJ0TYtCYgY0mJSUQkX7-iWXnnVwSq1S8LOnOjC6hGKkw_vifIcXW9NSny6BtEWDF-aNlcI2BVRkJGB8-c68HgJkds2QpFHLhTxzax/s1600/10477374_642758435813362_6716817512919749537_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1atr0-H7aRnq1vShyphenhyphenIDt2wRgE9T9bXj83pk9RgWOlJ0TYtCYgY0mJSUQkX7-iWXnnVwSq1S8LOnOjC6hGKkw_vifIcXW9NSny6BtEWDF-aNlcI2BVRkJGB8-c68HgJkds2QpFHLhTxzax/s400/10477374_642758435813362_6716817512919749537_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">6. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Turn off the heat and let this mixer cool.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oWP2ViClmFJDuDOXA58G9T23pZs1ZvaltOroQcm_9Jama5qBN5K2WOivfPekUwPNekKFYxoqJ12ua837D55t7c_k1IO9t5dufvrstPaJ4RvR6qcSgz0dAhyphenhyphenlm4Qu9OZ4XXg9kC2cOytz/s1600/10418505_642758449146694_5450435543829465236_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oWP2ViClmFJDuDOXA58G9T23pZs1ZvaltOroQcm_9Jama5qBN5K2WOivfPekUwPNekKFYxoqJ12ua837D55t7c_k1IO9t5dufvrstPaJ4RvR6qcSgz0dAhyphenhyphenlm4Qu9OZ4XXg9kC2cOytz/s400/10418505_642758449146694_5450435543829465236_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">7. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Now add cilantro roots,</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkrXTTXhnfIirR7rVfemj3go4CcRkI3TWh2CHvOwDVeUbM_cA9ZRFDDl3xZhHCuKX0q1HGX503xogBohBGAtrv6xxDRG4LHdM5LMEZI6R7FIZbkjfsnW67USPyDVlydp3RIlItYqLHlWt/s1600/10440889_642758485813357_228679834888630421_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkrXTTXhnfIirR7rVfemj3go4CcRkI3TWh2CHvOwDVeUbM_cA9ZRFDDl3xZhHCuKX0q1HGX503xogBohBGAtrv6xxDRG4LHdM5LMEZI6R7FIZbkjfsnW67USPyDVlydp3RIlItYqLHlWt/s400/10440889_642758485813357_228679834888630421_n.jpg" width="400" /></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">8. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">next lemon zest,</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCND0ynataQAakIXdDjrFpKnuMeFEUepGfmW62ojxjYPFJp_Hon00wOPH50RUqjnxjlXmUZIE2z07nPhXFOe57StBu0sfk5DJr0W-IhRgwNQmws9nxZaSG58HOFKmi67kMcRRs5YJ7_fhL/s1600/10405367_642758525813353_6986656349848234779_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCND0ynataQAakIXdDjrFpKnuMeFEUepGfmW62ojxjYPFJp_Hon00wOPH50RUqjnxjlXmUZIE2z07nPhXFOe57StBu0sfk5DJr0W-IhRgwNQmws9nxZaSG58HOFKmi67kMcRRs5YJ7_fhL/s400/10405367_642758525813353_6986656349848234779_n.jpg" width="300" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">9. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Cooked shallots mixer with water and vinegar. Make smooth paste.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Red Curry Paste is ready to make excellent Thai curry.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com1tag:blogger.com,1999:blog-8573841380116831273.post-76769279008390782552015-09-16T11:12:00.001-07:002015-09-16T11:12:53.597-07:00Paneer, Corn, & Peppers Spring Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoknwXyINVYsD_uO2eXJYFEzEbH6wj6O9qAQB_E1e1hGgKaqnATqKJLOIFtqwhu0vWXBZnTfMRr0AOVxuT-Wz21_0WNuXBiuWxbEL8nrknjFHYJh9XMn8YCzP3T0v3UCgg3r-2B31kx3un/s1600/10636229_700926049996600_4145303998287181409_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoknwXyINVYsD_uO2eXJYFEzEbH6wj6O9qAQB_E1e1hGgKaqnATqKJLOIFtqwhu0vWXBZnTfMRr0AOVxuT-Wz21_0WNuXBiuWxbEL8nrknjFHYJh9XMn8YCzP3T0v3UCgg3r-2B31kx3un/s640/10636229_700926049996600_4145303998287181409_n.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">Celebrate this upcoming Diwali with these delicious Spring Rolls, light and crunchy appetizer. You'll taste sweetness from the peppers and corn, mild onion flavor from scallions, and cheesy bite from paneer. I usually make and freeze them in advance so you can have fried or baked appetizer after quick thaw.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNB7hhPK7hJhfWUs3Bdl77BmyoTB4JmV0wVSWbacyR6_9j9dKfAS4Tz7RAL6ATew0W5TV3X9IAgFHQN-Jr0gXimZMkJLqAtxW6k7r8WSlK0Iz_qFMNtYQEOrEUAEqPh-Uqp_HqPwkbSLRO/s1600/10606602_700924316663440_5968896873164324595_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNB7hhPK7hJhfWUs3Bdl77BmyoTB4JmV0wVSWbacyR6_9j9dKfAS4Tz7RAL6ATew0W5TV3X9IAgFHQN-Jr0gXimZMkJLqAtxW6k7r8WSlK0Iz_qFMNtYQEOrEUAEqPh-Uqp_HqPwkbSLRO/s400/10606602_700924316663440_5968896873164324595_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">1. Thaw Spring Roll Sheets for 30-35 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZLbKmO4WB3XjSz53zvbPD8wyou2hVmbowKA-wJRNXNGnQDLtVA4_a6t2uFrqCQzo6rWH9ZB-d3ndY77GPV7F72p1ppufLfQETPXMdhyNiCQsiAaVo5JgfA0lU4UX6DnQDoefZt1quO35/s1600/1383234_700924753330063_9219233874990735081_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZLbKmO4WB3XjSz53zvbPD8wyou2hVmbowKA-wJRNXNGnQDLtVA4_a6t2uFrqCQzo6rWH9ZB-d3ndY77GPV7F72p1ppufLfQETPXMdhyNiCQsiAaVo5JgfA0lU4UX6DnQDoefZt1quO35/s400/1383234_700924753330063_9219233874990735081_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Heat 1 tbsp olive oil in pan, and crackle 1-1/2 tsp Cumin Seeds.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJlAUw247GfrGMNS-rFqdALZog8db5o5oejL3K6glh2cvI6ftfPNmgLgkMp8eJKXINGUmZ5OJsqlOu9uj6SXqtnNBPICG_yH4cPofeUqKtEdJGgUHACK5cXRSf7vlODR1dYfXXk0_IBVS/s1600/10606287_700924766663395_4152161307900219904_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJlAUw247GfrGMNS-rFqdALZog8db5o5oejL3K6glh2cvI6ftfPNmgLgkMp8eJKXINGUmZ5OJsqlOu9uj6SXqtnNBPICG_yH4cPofeUqKtEdJGgUHACK5cXRSf7vlODR1dYfXXk0_IBVS/s400/10606287_700924766663395_4152161307900219904_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Sauté 2 tsp chopped garlic with 4-5 chopped thai chilies (or to taste) for 15-20 seconds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Add 3/4 cup mix corn, chopped red bell pepper, and green bell pepper. Mix and cook it for 2 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdS-LrWw31nMzZGgeSYFNnIJ_MIK7HtROCBXMMeervZz6OxrVvExo6lp4PLhqu_GNe4YxZ_Qt3VZzqoVDkRBGqcDfr7KZ4L1WOjs29E3B30NoH9HvbHQnWBid2qfmUxNKIMaUoCnA-y56/s1600/10382741_700924863330052_6955111200606542564_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpdS-LrWw31nMzZGgeSYFNnIJ_MIK7HtROCBXMMeervZz6OxrVvExo6lp4PLhqu_GNe4YxZ_Qt3VZzqoVDkRBGqcDfr7KZ4L1WOjs29E3B30NoH9HvbHQnWBid2qfmUxNKIMaUoCnA-y56/s400/10382741_700924863330052_6955111200606542564_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Now add 1/2 cup chopped Scallions with white part in pan and again cook for 2 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Time to add 1-1/2 cups of grated paneer and mix.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Season with 1/2 tsp of garam masala, 1/2 tsp Chaat masala, and salt to taste. Mix well and let it cook for 2 more minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Let it cool completely.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">9. Mix 2 tbsp All Purpose Flour with little water, make thick paste and keep aside. </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">----- Spread the spring roll wrappers on the flat surface diagonally.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">- Place spoonful of the filling onto the bottom corner of the wrapper.</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br /><br />- Fold the wrapper from bottom corner towards the top corner. Halfway through the fold, wrap the side corners on the wrapped portion. Continue to roll until it is completely wrapped in to a cylindrical shape.<br /><br />-- Seal the roll with APF paste or cold water.</span></span><br />
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<span style="font-size: large;"><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. Deep fry them on medium heat for 3-4 minutes or until golden all over. Drain them on absorbent kitchen paper.</span></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Serve with Ketchup.<br /><br />Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-46968486120762395312015-09-16T11:00:00.001-07:002015-09-16T11:00:28.159-07:00Stuffed Tomatoes W/ Tofu & Black Beans<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Today I am sharing very easy to follow delicious Baked stuffed tomatoes recipe. I used feta cheese in the stuffing and combination of black beans, tofu,and feta cheese is incredible. There is little use of ketchup in this recipe because I love little sweet and tangy taste in my stuffing but one can totally skip ketchup. I used Beef Steak tomatoes from Costco, they are super juicy and they hold their shape very well after baked. Make sure to choose ripe and firm tomatoes but too ripe and soft. They're best eaten warm, right out of the oven, although leftovers reheat nicely too. This dish is easy to put together, and while it could be served as an entrée or even main meal.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">1. Cut the tops off the Beef Steak Tomatoes.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Scoop out tomato juices, seeds and flesh into bowl, using a melon baller or a small spoon.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Keep tomato pulp aside. You can put tomatoes upside down on paper towels and allow to drain for a minute.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Heat 1 tbsp Olive Oil in pan. Cook 1 medium Red Onion (Chopped), and 1 tbsp Garlic paste for 2-3 minutes on medium heat.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Add 3/4 cup boiled Back Beans,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Next add scooped tomato pulp with juice into the pan. Mix well and let it cook for 2 more minuets.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Now time to add 1 cup chopped Firm Tofu.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Next goes in spices, add 1 tbsp Cumin-Coriander powder, 1 tsp Garam Masala or Curry Powder, 1 tsp Turmeric Powder, 1-1/2 tsp Dry Oregano, 1 tsp Cayenne Pepper,1-1/2 tsp Ketchup (Optional), and Salt to taste. Mix it and let masala cook for 1 minute.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Turn off the heat and add 1/4 cup Crumbled Feta Cheese, 1/4 cup Thawed Peas, and lots of Fresh chopped Cilantro. Mix it very well taste and adjust seasoning. Cover the pan and let it sit for 15 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. In the mean time preheat your oven on 400F.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">11. Grease baking dish with olive oil and keep aside. Arrange tomatoes cut side-up in baking dish then spoon mixture into tomatoes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">12. Sprinkle little seasoned breadcrumbs on top and drizzle lightly with olive oil.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGVEWe0ZvPPOOVuOblTvHnQ5t-LEHHR-0FjO8JrPij1bcloV-zqX3_mqv8-F97rZB87hgSLMNWc2eOdoYWJGHwhRDzygcYnv2MIq77ZK0-1Gsd2SQGVlyg1GFREY8eCz3nyCka0Vd8-pb/s1600/11269806_811727422249795_3194295530111358782_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGVEWe0ZvPPOOVuOblTvHnQ5t-LEHHR-0FjO8JrPij1bcloV-zqX3_mqv8-F97rZB87hgSLMNWc2eOdoYWJGHwhRDzygcYnv2MIq77ZK0-1Gsd2SQGVlyg1GFREY8eCz3nyCka0Vd8-pb/s400/11269806_811727422249795_3194295530111358782_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">13. Bake uncovered for 30 minutes, or until tomato walls are soft. Broil it for 2 minutes on low.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Serve Hot.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span></span><br />
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-15666521134392627932015-09-16T10:28:00.001-07:002015-09-16T10:28:36.980-07:00Stuffed Jalapeño Poppers<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjRxj2iQnugWOLzHjwlg2_xfRZJWVgU6Ll2ivj8kTMpYt3wZtdAhXwRU-cLnZBXwtCtEH4rGEcxuAozrN63HMX0fN53675zV7jkWHTrmEYwMAfVK44VDspKbbN-zyht1khza0GjVCC3i4/s1600/10464279_784729548282916_6997148854663749497_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDjRxj2iQnugWOLzHjwlg2_xfRZJWVgU6Ll2ivj8kTMpYt3wZtdAhXwRU-cLnZBXwtCtEH4rGEcxuAozrN63HMX0fN53675zV7jkWHTrmEYwMAfVK44VDspKbbN-zyht1khza0GjVCC3i4/s640/10464279_784729548282916_6997148854663749497_n.jpg" width="640" /></a></div>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">I love these Incredibly delicious Jalapeño Poppers. This is very basic cream cheese stuffed poppers. I love spicy food so I add seeds of the the peppers in the stuffing, but one can completely discard them for milder taste. I used both fresh and pickled Jalapeños. I love pickled Jalapeño poppers because it has more tang and is a bit more spicy. I make poppers in big quantities and freeze them, and later deep fry or bake them. You can bake them without breadcrumb coating as well. These are Perfect party appetizers or midnight snacks :P</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkFFLApmMyW7XdbAJlPr5N-kn9ipV65oxTNYa0tw6MbmcTP0D1-xbHxwEe80Y2HQ2cLj9xAClcWA5KBLKsDfaJ2cRW3xYpD3rMjU9d7Mpm0p0ZzMqRuyzzqR8hHbWbEqqp457ghLFEr2Z/s1600/13072_784720034950534_7778166708746208552_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkFFLApmMyW7XdbAJlPr5N-kn9ipV65oxTNYa0tw6MbmcTP0D1-xbHxwEe80Y2HQ2cLj9xAClcWA5KBLKsDfaJ2cRW3xYpD3rMjU9d7Mpm0p0ZzMqRuyzzqR8hHbWbEqqp457ghLFEr2Z/s400/13072_784720034950534_7778166708746208552_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1. You will need </span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">13-15 Whole fresh and pickle Jalapeños</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">8 oz Cream Cheese</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1/2 cup Cheddar/Jack Cheese</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">4 Shallots, finely chopped</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />3-4 Garlic Cloves, minced<br />1-1/2 tsp Cumin Powder<br />1 cup Italian Style Bread Crumbs<br />1/2 cup All Purpose Flour + 1/4 cup more<br />Handful Fresh Cilantro, chopped<br />Salt to taste</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh105fWfs9Nxxp2axP7yjLKvqFtlk5RYAJvJ-jFrEkept6ot01R_dZPbmAklf74KH1TSWLWz-Dnd-Os8IpTajjK84GnLcq-12iG2m-iW4TkqMHgEPaca5n2T7V3_hZVBKahrAsohaMLuVA/s1600/11079990_784720028283868_7754616229505003716_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh105fWfs9Nxxp2axP7yjLKvqFtlk5RYAJvJ-jFrEkept6ot01R_dZPbmAklf74KH1TSWLWz-Dnd-Os8IpTajjK84GnLcq-12iG2m-iW4TkqMHgEPaca5n2T7V3_hZVBKahrAsohaMLuVA/s400/11079990_784720028283868_7754616229505003716_n.jpg" width="400" /></a></div>
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Slice Jalapeño in half lengthwise.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">3. Scoop out inside meat and seeds.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">4. Keep jalapeños aside.</span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. In bowl, mix room temperature cream cheese and cheddar/jack cheese.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Add shallots, garlic, cumin seeds powder, jalapeno seeds, and salt, mix well.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Mix cilantro.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Spoon about 1 tablespoon cheese mixture into each </span><span style="color: #6a6a6a; font-family: arial, sans-serif; font-weight: bold; line-height: 16.8px;"><span style="font-size: large;">jalapeño</span></span><span style="font-size: large;"> half. Arrange stuffed halves in baking dishes. Refrigerate for 30 minutes.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Put bread crumbs into a shallow dish, dry flour in shallow dish, and in bowl mix 1/4 dry flour, little salt, with 1/2 cup water and make thin batter.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. Ta</span></span><span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">ke 1 jalapeño at a time, first dip the </span><span style="color: #6a6a6a; font-family: arial, sans-serif; font-weight: bold; line-height: 16.8px;"><span style="font-size: large;">jalapeño</span></span><span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;"> in flour first, roll it well to make sure all sides are well-coated. Shaking off excess.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">11. Dip jalapeño in water flour mixture,</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">12. Roll in bread crumbs, and transfer to a baking tray.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">13. Refrigerate for 30 minutes.</span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">14. Preheat oven on 375F.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">15. Spray each pepper with cooking spray.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">16. Into the oven for 20-30 minutes. Remove uncoated poppers after 20 minutes and bake coated for 5-10 more minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1VILGrJ9ZwtvD9Sl9Q-m1LYK5SXei8BKwUAtCAvVFw0mRS2CnyPGiNZ3hgWov7obTM14OBLphVWDmBBNqs48IVhR0rfRyvoo1mKrNx-SebJv6TihuginT_ceWMLwCdR6Lbt_0Q3y7Yyp/s1600/11057211_784728288283042_7428159999627780025_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1VILGrJ9ZwtvD9Sl9Q-m1LYK5SXei8BKwUAtCAvVFw0mRS2CnyPGiNZ3hgWov7obTM14OBLphVWDmBBNqs48IVhR0rfRyvoo1mKrNx-SebJv6TihuginT_ceWMLwCdR6Lbt_0Q3y7Yyp/s400/11057211_784728288283042_7428159999627780025_n.jpg" width="400" /></a></div>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">17. Or deep fry them on medium heat until golden brown. Remove and let drain on a paper towel.</span></span><br />
<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Serve hot <i class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yx/r/pimRBh7B6ER.png); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"><u style="left: -999999px; position: absolute;">smile emoticon</u></i><br /><br />Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-25776137394879564092015-09-16T10:09:00.000-07:002015-09-16T10:09:32.532-07:00Penne With Sun-Dried Tomatoes & Olives<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd-WVq_QJ44XRJRbjEFmEwq9yQLiBRD2liIGLELR5Oj_88MEvYLl2PiJ_qFMRCaUpj1jEWlMGjvQwtOldXGdyxcH9KSCmMLJs0Z74zjhxK9aia6qojoMaH6-j3w3VjYVLu3ZiNnJ7nrQ5b/s1600/11892177_1039208856103098_5056676928372080932_n__1_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd-WVq_QJ44XRJRbjEFmEwq9yQLiBRD2liIGLELR5Oj_88MEvYLl2PiJ_qFMRCaUpj1jEWlMGjvQwtOldXGdyxcH9KSCmMLJs0Z74zjhxK9aia6qojoMaH6-j3w3VjYVLu3ZiNnJ7nrQ5b/s640/11892177_1039208856103098_5056676928372080932_n__1_.jpg" width="480" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">I have here No Sauce pasta dish that are tossed with some great flavorful ingredients. Star Ingredients in this dish are Black-Green Olives, Sun Dried Tomatoes, and Mascarpone Cheese. Black Olives are ripe and sweeter, Green Olives are firm and has a salty bite in it. Sun Dried Tomatoes are little chewy and sweet and creamy Mascarpone Cheese makes this Pasta delicious without any sauce.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">1. Heat 1 tbsp of Extra Virgin Olive Oil in pan over medium-low heat, and add 4 thinly sliced Shallots and 4-5 chopped Garlic cloves</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">2. with salt and pepper.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. sauté until tender and caramelized.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">4. Add cooked Al dente Penne Rigate into the pan</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Stir in the room 1/2 cup temperature Mascarpone Cheese, 2 tbsp of Milk or Cream, and 1/4 cup of the reserved pasta cooking water. Toss gently over lowest heat until fully coated and cooked through around 2 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Add 1/2 cup Julienned Sun Dried Tomatoes, 3/4 cup Mix Black & Green Olives (Whole/Halved) with 1-1/2 tsp Italian Seasoning. Mix it well, let it cook for 1-2 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Remove Pasta from the pan into the serving bowl, sprinkle some grated Parmesan Cheese, and Red Pepper Flakes on top.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Serve With Salad </span><i class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-color: white; background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yx/r/pimRBh7B6ER.png); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; color: #141823; display: inline-block; font-family: helvetica, arial, sans-serif; height: 16px; line-height: 18px; vertical-align: -3px; width: 16px;"><u style="left: -999999px; position: absolute;">smile emoticon</u></i><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-37036329912030021782015-09-16T10:02:00.000-07:002015-09-16T10:02:21.338-07:00Spicy Cabbage Pulav/Pilaf<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">The combination of Rice and Cabbage is very delicious. I used some regular masala with one special ingredient - SPICED CHUTNEY POWDER (IDLI PODI), which gives different taste and texture to the Pulav. I highly recommend to use chopped cilantro with mint to enhance flavor and aroma of the Pulav.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. Heat 2 tbsp Olive oil in pan, roast 10-12 Whole Cashew, 3 Whole Dry Red Chilies, 3-4 Green Cardamom, few Cinnamon Sticks for 25-30 seconds.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPi4hoSaCUWJq7R_dJ21J9qe_6TWLTDw89M9RpoTR4tN8vwVK7ilxqGsKGDrOQFF-LVGU-1rUXWxkBBCU6eU47aWCCMBsb1jHjLSWy4xqlu9oLXfHMWslDhfi3Qdxzi43JAHTdTSoA6030/s1600/10455246_633915080031031_4384332236563765685_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPi4hoSaCUWJq7R_dJ21J9qe_6TWLTDw89M9RpoTR4tN8vwVK7ilxqGsKGDrOQFF-LVGU-1rUXWxkBBCU6eU47aWCCMBsb1jHjLSWy4xqlu9oLXfHMWslDhfi3Qdxzi43JAHTdTSoA6030/s400/10455246_633915080031031_4384332236563765685_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Crackle 1-1/2 tsp Cumin Seeds, and 1 tbsp Fennel Seeds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Add 1/2 cup each Chopped Onion, Chopped Green Bell Pepper, and 1/4 cup Chopped Carrot. Sprinkle little salt and cook it until they will become little tender.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Now add 1 tbsp minced Garlic, 1 tsp Grated Ginger, and 1/4 tsp Green Chili paste. Mix well and let it cook for 20 seconds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Add 2-1/2 cups chopped Cabbage, mix, and let it cook for 2 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Time for some spices. Add 1/4 tsp Amchur Powder(Dry mango Powder), 1 tbsp Cumin Coriander Powder, 1/2 tsp Turmeric Powder, 1-1/2 tsp Rajwadi Garam Masala, and salt. Mix well and let the masala cook for 30 seconds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">7. Add 2-3 cups of parboiled Basmati rice.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">8. Add 1 Roma Tomato, cut into cubes. Mix.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">This is my special ingredient to my Pulav.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ9eeMRqlBpA72GX6tQ7Y9bwdEjlzLlle8THYmoterFuKfGCJKVVArsN1bUdWfbfv1aMiO5-p-dbYbDAiMSPG0FOLlnbY3e7lKZv8tmlK8orp9aB-SmnrfYa4JUBbSXiEt9nm-O8yMubY/s1600/1904277_633915670030972_8204074581214233009_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoJ9eeMRqlBpA72GX6tQ7Y9bwdEjlzLlle8THYmoterFuKfGCJKVVArsN1bUdWfbfv1aMiO5-p-dbYbDAiMSPG0FOLlnbY3e7lKZv8tmlK8orp9aB-SmnrfYa4JUBbSXiEt9nm-O8yMubY/s400/1904277_633915670030972_8204074581214233009_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Add 1/4 cup boiled Green peas with Spiced Chutney Powder (Idli Podi). Mix all together and cook this Pulav for 10 minutes on medium-low heat with lid on and 5 minutes without lid.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Mix finely chopped 2 tbsp Mint and 2 tbsp Cilantro, sprinkle on Pulav and serve hot with raita.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-80082488632997108022015-09-16T09:46:00.000-07:002015-09-16T09:46:41.166-07:00Sweet Corn Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">In my opinion, Sweet Corn is second most popular soup in India after Tomato soup. Every restaurant has this soup in their menu, even small dhabas and college canteens. My DH once forced me to try this soup (I used to refuse anything other than Hot & Sour Soup), it was awesome and I immediately fell in love with it. -:) Try to make it with fresh corn, it is sure to taste divine. One can either use white or yellow corn or both together. Here is the recipe...</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. Pressure cook or Microwave 2 cups of fresh Corn Kernels with 2 cups of Vegetable broth for 6 minutes.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxekolkISad_FN-9qgVaXCcIEotQP2KNNPf09KrvganafV06Ktk99Qpa9_cnhcTbDrhxBPOYo_FxgboslEewVpBzR_-ZYm3iQHIE10u7JAuVBcyXlD95CO-Z9sMBhjNG9fS5RNJY0m-wPT/s1600/1974974_590789941010212_589834587_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxekolkISad_FN-9qgVaXCcIEotQP2KNNPf09KrvganafV06Ktk99Qpa9_cnhcTbDrhxBPOYo_FxgboslEewVpBzR_-ZYm3iQHIE10u7JAuVBcyXlD95CO-Z9sMBhjNG9fS5RNJY0m-wPT/s400/1974974_590789941010212_589834587_n.jpg" width="300" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Blend corn with extra 1-1/2 cups of vegetable broth till smooth consistency. Keep aside 1-1/2 tbsp kernel.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsbpD1fQjDaX9XYlo4cnaWuqRZmUcVoCOjO2UEcYbHMF-kNZcf4GBuHQbS338w9IWe9IxVbzjlTMPEjvOx5W_MUMgnGZsrPlOqxTfZo51b-KpohdOEzWLecl-koIhREpyZwThyphenhyphenQP7W3L7/s1600/1621728_590789937676879_263443582_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsbpD1fQjDaX9XYlo4cnaWuqRZmUcVoCOjO2UEcYbHMF-kNZcf4GBuHQbS338w9IWe9IxVbzjlTMPEjvOx5W_MUMgnGZsrPlOqxTfZo51b-KpohdOEzWLecl-koIhREpyZwThyphenhyphenQP7W3L7/s400/1621728_590789937676879_263443582_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Pour the blended corn through the strainer, pressing on the solids with a spatula, discard the solids.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFBiWh3u9bcpAN9kvXABk6cRCldXBMzzxu1JnECV0Az59tFR2WwLlubmOCMxeSbA6KYgKLUINqX2DefP_qBa16EEAXe3-aAI4UYOd3UtzUjbdZ0Hdq5IcpsWjSRFlf3KaURbXYZzwV_dd/s1600/1978707_590790004343539_501332515_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFBiWh3u9bcpAN9kvXABk6cRCldXBMzzxu1JnECV0Az59tFR2WwLlubmOCMxeSbA6KYgKLUINqX2DefP_qBa16EEAXe3-aAI4UYOd3UtzUjbdZ0Hdq5IcpsWjSRFlf3KaURbXYZzwV_dd/s400/1978707_590790004343539_501332515_n.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">4. Heat 1 tbsp Olive Oil in soup pan, add 2 tbsp chopped Green pepper, 2 tbsp Red Bell Pepper, with 1 -2 chopped Thai chili (Optional). S</span><span style="background-color: white; color: #6a6a6a; font-family: arial, sans-serif; font-weight: bold; line-height: 16.8px;">auté</span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"> for 2 minutes on medium high heat.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Add corn kernels, and mix.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">6. Next goes in soup, and little salt and mix very well. Bring it to boil and turn down the heat.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Now dissolve 1-1/2 tsp corn starch in 1/2 cup of milk. Pour slowly in to the soup. Boil until soup become little thick.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">8. Serve hot in soup bowls with pinch of ground black pepper on top along with chili vinegar and Soy Sauce on side.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Enjoy...</span></span><br />
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-69281734226588203702015-09-15T16:31:00.000-07:002015-09-15T16:31:03.904-07:00Tofu Steak<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Grilling/BBQ season is coming up in few months, and this recipe is sure to please your taste buds whether you grill on a grill or on a pan on a stove. I marinade Tofu in soy sauce, sesame seeds oil, few asian spices, and one special ingredient - Liquid smoke. It gives not just flavor but that amazing barbecue aroma to the dish. I serve this tofu steak with arugula and fresh orange segments in one perfect marriage of sweet, sour, and a little bitter tastes. It also goes well with grilled vegetables. One thing to keep in mind is to use extra firm tofu as it stays intact on grill unlike their soft, and medium firm counterparts. Also marinated tofu should be cooled in refrigerator for around 15-20 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Ingredients :-</span></span><br />
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<span style="font-size: large;">1. 1lb Extra Firm Tofu, </span><br />
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<span style="font-size: large;">1 tsp Smoked Paprika<br />1-1/2 tsp Cumin Powder<br />1 tsp Chines Five Spice<br />1-1/2 tsp Oregano<span class="text_exposed_show" style="display: inline;"><br />6-7 Garlic Cloves, finely chopped<br />1 tsp Sambal (or to taste)<br />1-1/2 tbsp Schezwan Sauce (or to taste)<br />1-1/2 tbsp Plum Sauce<br />1-1/2 tbsp Lite Soy Sauce<br />1-1/2 tsp Liquid Smoke<br />1 tsp White Vinegar<br />1 tsp Sesame Seeds Oil<br />1-1/2 tbsp Olive Oil<br />Salt to taste</span></span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">2. Drain off the water from Tofu,</span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">4. In bowl, mix sesame seeds oil, olive oil,</span></div>
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<span class="text_exposed_show" style="display: inline;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. arrange tofu steaks in it. Spread sauce on top of tofu, cover with cling wrap, and refrigerate for 15 minutes.</span></span></span></div>
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-6386668082125063842015-09-15T16:13:00.002-07:002015-09-15T16:14:54.567-07:00Tomato Salsa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">Happy "Cinco de Mayo" :) I've always been a big fan of salsa, and love homemade salsa. Sharing today easy tomato salsa recipe that can be prepared in minutes with simple ingredients. I also used few corn tortilla chips to give some body to salsa and it taste amazing.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1. Ingredients :-</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">12oz Canned Stewed Tomatoes</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">1-2 Whole Pickled Jalapeno with few pickled Carrots</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">4-5 Corn or Flour Tortilla Chips</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><br />2-3 Garlic Cloves<br />Half Red Onion<br />2 tsp Roasted Cumin Powder<br />2 tsp Smoked Paprika or Red Chili Powder<br />Handful fresh Cilantro<br />Salt to taste<br />White Vinegar to taste<br />1/2 tsp Sugar (Optional)</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. Place all of the ingredients together into a food processor or blender,</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. and puree until smooth. Pulse it for 5-6 times if you like some texture in your salsa.</span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Store in airtight container and refrigerate for at least for 1-2 hours to let all the flavors comes together.</span></span><br />
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-71468312613971545742015-09-15T16:04:00.001-07:002015-09-15T16:15:12.240-07:00Lettuce Paneer Wrap<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">1.</span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;"> Chopped 1/2 cup Cabbage, 1/2 Green BellPepper, 5 Mini Sweet peppers, 1/4 cup Carrot, 3 Thai Green Chilies, and 1 Roma Tomato.</span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">2. </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Heat 1/2 tbsp olive Oil in non-stick pan. Crackle 1 tsp Cumin Seeds and 1 tsp Fennel Seeds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. Add carrots and green chilies, cook for 2 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. Add cabbage and peppers with little salt, mix and stir fry it for 5-6 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">5. In the mean time, prepare spice blend. Mix very well 1/4 tsp Turmeric powder, 1 tbsp Cumin-Coriander Powder, 1 tsp Red Chili Powder, 1/4 tsp Garlic Powder, 1/4 tsp Ginger Powder, 1-1/2 tsp Chaat masala, and Salt to taste.</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px;">6. Add tomato</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. With masala blend, drizzle little water and mix. Cook this vegetables with masala for 3-4 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. Now add 1 tsp Sweet and sour sauce and cook for 1 more minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. Next goes in 1 cup Paneer cubes. Mix with vegetables, cover pan and let it cook for 2-3 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">10. Turn off the heat, Mix add chopped cilantro & Mint.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">11. Serve in fresh Iceberg Lettuce Leaves and sprinkle toasted Sesame seeds on top.</span><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;">Or serve as Crostini or as Ritz Toppers </span></span><br />
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<span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span></span><i class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-color: white; background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yx/r/pimRBh7B6ER.png); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; color: #141823; display: inline-block; font-family: helvetica, arial, sans-serif; font-size: 13px; height: 16px; line-height: 18px; vertical-align: -3px; width: 16px;"><u style="left: -999999px; position: absolute;">smile emotico</u></i></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-65032217907354731842015-09-15T12:09:00.000-07:002015-09-15T12:09:49.927-07:00Chipotle Style Cilantro-Lime Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">1.</span> <span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Heat 1-1/2 tbsp Oil in pan..</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Add 1 cup of rice, and sauté for 30 seconds or until the rice is toasted (Just like Risotto).</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Now add 2 cups of water with salt and pinch of cumin powder..</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Bring it to boil, turn down the heat on low, cover with lid, and cook for 15 minutes or until rice is done. Turn off the heat and leave it for 10 more minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Open lid and fluff up the rice with fork..</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Add chopped cilantro and lime juice. Mix well.. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Cilantro-Lime rice is ready to eat :))</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span><br />
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-27915672474607628302015-09-15T11:55:00.001-07:002015-09-15T11:55:56.890-07:00Spiced Cranberry Sauce/Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">This recipe is incredibly easy. To make this sauce more exciting than usual plain cranberry sauce I used some spices in it. The flavor of the cranberries mingles wonderfully with cheeses, crackers, carrots, pear, or as spread in sandwiches, burgers, etc. It freezes well too!!</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">1. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Heat 1 tsp Olive Oil in pan, crackle 1 tsp Cumin Seeds and 1 tsp Fennel Seeds.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">2. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Add the 14oz whole cranberries in it,</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">3. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">and let it cook for 4-5 minutes on medium low heat.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Add 1-1/4 cups of water in it.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Cook until all the cranberries are pop open about 15-20 minutes on medium heat, stir occasionally.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Add 1 tsp Ginger Powder, 1 tsp Cumin Powder, 1 tsp Smoked Paprika, and 1-3/4 cups to 2 cups of sugar. Mix very well. Let it cook for another 6-7 minutes.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Mix chopped fresh Rosemary in the sauce.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">8. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Turn of the heat and melt 1 tsp room temperature unsalted butter in the sauce.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">9. </span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Serve with Cheese and crackers.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span><br />
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-11401022498289555542015-09-15T11:30:00.000-07:002015-09-15T11:32:21.799-07:00Summer Bean Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: large; line-height: 18px; text-align: center;">Very refreshing salad with lots of flavor and texture in it, made with two kinds of beans, fresh oranges, jalapeños, radish, feta cheese, grilled peppers, grilled romaine lettuce etc.. Easy and Delicious!</span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">1. Heat the griddle to a medium-low heat.While the grill heats up,mix 3 tbsp Extra Virgin Olive Oil, with 4 Grated Garlic Cloves, 1 tsp Italian Seasoning, 1 tsp Lemon Zest, and Salt-Pepper to taste.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzjtBb9C7WTMTDs5f9cKGK6PNknPZlGLXXAgLqnAWTiyzB5Mc7VEu7V_p0bTYQl-NVuXlEpbBffz7_Z2Y1Z8_ykwmrqOF1RbLhtJRZ2wnYnMZMAFvJq6mUGpAvzSLepruyXmXg31bspub-/s1600/IMG_2081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzjtBb9C7WTMTDs5f9cKGK6PNknPZlGLXXAgLqnAWTiyzB5Mc7VEu7V_p0bTYQl-NVuXlEpbBffz7_Z2Y1Z8_ykwmrqOF1RbLhtJRZ2wnYnMZMAFvJq6mUGpAvzSLepruyXmXg31bspub-/s400/IMG_2081.JPG" width="400" /></a></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span style="font-size: large;">2. Cut Romaine bunch in half lengthwise, keeping leaves intact. Brush the oil mixture to the both sides of the lettuce. Place the lettuce face down on the grill for 2-3 minutes.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUCL20lYVRzukwYfCaZRBadVA-P8aLkfqZ_9e-TFKNMRQf6MAqcIpL4i9fxb_-K8hCoATW-93Q0A3xJgFG4xja2_m6kL1zFwtu11UnTg67z6eun5elkDVrshORdxTYfWJVhgtEd2rdPKF/s1600/IMG_2083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUCL20lYVRzukwYfCaZRBadVA-P8aLkfqZ_9e-TFKNMRQf6MAqcIpL4i9fxb_-K8hCoATW-93Q0A3xJgFG4xja2_m6kL1zFwtu11UnTg67z6eun5elkDVrshORdxTYfWJVhgtEd2rdPKF/s400/IMG_2083.JPG" width="400" /></a></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, sans-serif; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span style="font-size: large;">3. Flip the romaine heart over and grill the other side for another 2-3 minutes or until there are clear grill marks.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxN6CIxiBMpTD6O6XbgumiifWeHF9k_y3mors0Hzw6VRxCzWO9n7IxgBR4t7o9EaVYTblxpIZ9jAt6VFxRfbdcqi3ceW6AMiyr2ig6bzkiSLASIGOczN8d_f9QCF7GmtvLiwZmdLWTEan/s1600/IMG_2084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxN6CIxiBMpTD6O6XbgumiifWeHF9k_y3mors0Hzw6VRxCzWO9n7IxgBR4t7o9EaVYTblxpIZ9jAt6VFxRfbdcqi3ceW6AMiyr2ig6bzkiSLASIGOczN8d_f9QCF7GmtvLiwZmdLWTEan/s400/IMG_2084.JPG" width="300" /></a></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">4. When it's done put them on a plate, and sprinkle Parmesan cheese on hot Romain.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">5. Brush sweet mini peppers too with oil mixer and grill them for 3-4 minutes on each sides.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">6. Gather all the salad ingredients. White Kidney Beans-Black Beans, Chopped Tomatoes, Finely chopped Pickled Jalapeño, Chopped Red Radish, Fresh Orange Segments, Handful of chopped Cilantro, Chopped Grilled Peppers, Chopped Grilled Romaine Lettuce, Half cut Sweet Orange, Red Wine Vinegar, and Feta Cheese with little Salt and Pepper to taste.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">7. Toss all the ingredients in bowl and squeeze whole orange in the salad. Toss it again and Serve.</span></span><br />
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Enjoy...</span></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com0tag:blogger.com,1999:blog-8573841380116831273.post-29910485267979369142014-07-29T12:06:00.000-07:002015-09-15T11:32:36.157-07:00Green Beans and Milk Subzi<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fR7q4uZ4kTHas8hmCtWqa_GsymCRxQCreIB4valbuhgN4EBoazSNKxedxDB_kaA6O7c1nY-8-l-xZswJs2jwBHEa4AfsmyYdH87Kh924uwL4ypN_DKPy4z2SacyOOVUMvZrqm2SwTK6W/s1600/IMG_0776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fR7q4uZ4kTHas8hmCtWqa_GsymCRxQCreIB4valbuhgN4EBoazSNKxedxDB_kaA6O7c1nY-8-l-xZswJs2jwBHEa4AfsmyYdH87Kh924uwL4ypN_DKPy4z2SacyOOVUMvZrqm2SwTK6W/s1600/IMG_0776.jpg" width="640" /></a></div>
<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"> </span><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: center;"><span style="font-size: large;">My mom cooks this subji best. She cook Green Beans in milk which gives creamy texture to the dish. Using Ajwain in tadka gives amazing aroma and taste to the subji. Serve with roti, paratha, thepla, or plain rice.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: center;">1. </span><span style="background-color: white; color: #222222; font-family: arial;">2-1/2 cups Cut Green Beans and make paste of 4 garlic Cloves with 1-1/2 tsp Red Chili Powder.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkn64-9OjdLudyjHKxrISefYTRPd7Ejg-lQYw_fWt3qXx3MdUDDuBtcVmpuhkZFtfjS0-vWyPNVJMd6HQFwYR9mjAf9gJ55BHaEmyB7yTITitGz6QyZysj0iDsQJyOId0niyIcxnffUP_r/s1600/IMG_0740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkn64-9OjdLudyjHKxrISefYTRPd7Ejg-lQYw_fWt3qXx3MdUDDuBtcVmpuhkZFtfjS0-vWyPNVJMd6HQFwYR9mjAf9gJ55BHaEmyB7yTITitGz6QyZysj0iDsQJyOId0niyIcxnffUP_r/s1600/IMG_0740.JPG" width="400" /></a></div>
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<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: arial;">2. </span><span style="background-color: white; color: #222222; font-family: arial;">Heat 1 tbsp Olive Oil in pressure cooker and crackle 1-1/2 tsp Ajwain in it.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: arial;">3. </span><span style="color: #222222; font-family: arial;">Add green beans with garlic-chili paste, mix.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikpfkL30II6MbEkJz5wUgREoBgE5-XrHBcjrtMaFUtLeKoRJclvQJ3zxgMWMBLrlbxBDx1M3QFmxmGZEAWfbzNR0AZiN-7vTSyLAJABBzObm3IycPK-uSpTnt21I44wSiKDd6eIw9MI3-_/s1600/IMG_0743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikpfkL30II6MbEkJz5wUgREoBgE5-XrHBcjrtMaFUtLeKoRJclvQJ3zxgMWMBLrlbxBDx1M3QFmxmGZEAWfbzNR0AZiN-7vTSyLAJABBzObm3IycPK-uSpTnt21I44wSiKDd6eIw9MI3-_/s1600/IMG_0743.JPG" width="400" /></a></div>
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<span style="font-size: large;">4. Next add 1 tsp Turmeric Powder, 1-1/2 tbsp Cumin-Coriander Powder, and Salt to taste.</span></div>
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<span style="font-size: large;">5. Pour 1/2 cup water and cook until 95% water absorb.</span></div>
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<span style="font-size: large;">6. Now pour 3/4 cup milk. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD7uhJHLEnv4uw_XIT403-yoTYhdLx99s9a0cF07anIq4wCpW9TvFn-yLvXcfpl0_XOSD9b_i94YDI77iMW4as1AM0xj0nK7llHsHh58VP3TJOlCjICeAP_Ju5HaX0GZ9NVcIrV6pojxz/s1600/IMG_0748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD7uhJHLEnv4uw_XIT403-yoTYhdLx99s9a0cF07anIq4wCpW9TvFn-yLvXcfpl0_XOSD9b_i94YDI77iMW4as1AM0xj0nK7llHsHh58VP3TJOlCjICeAP_Ju5HaX0GZ9NVcIrV6pojxz/s1600/IMG_0748.JPG" width="400" /></a></div>
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<span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;"><span style="font-size: large;">7. Bring milk to boil. </span></span></div>
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<span style="font-size: large;"><span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;">8. Cover cooker with lid, </span><span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;">give 3 whistle </span><b style="color: #545454; font-family: arial, sans-serif; line-height: 16.799999237060547px;">and turn off the heat.</b></span></div>
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<span style="font-size: large;"><span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;">9. </span><span style="background-color: #f6f6f6; color: black; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif;">Cool down cooker little and then open it. Creamy green beans Yummm :)</span></span></div>
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<span style="color: black; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: large;">10. Serve hot with Roti, Lemon, and hot mango pickle.</span></div>
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<span style="color: black; font-family: Trebuchet MS, Trebuchet, Verdana, sans-serif; font-size: large;">Enjoy...</span></div>
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Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com4tag:blogger.com,1999:blog-8573841380116831273.post-17443527933630932332014-05-29T12:02:00.000-07:002015-09-15T11:32:52.867-07:00Potatoes In Peanuts & Sesame Seeds Gravy (Gujarati Curry for Khichdi)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">Try this yummy Gujarati subji with Khichdi. It's pair perfect with Jowar Roti, Gujarati Kadhi too.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: arial;">1. </span><span style="background-color: white; color: #222222; font-family: arial;">1 Big Red Onion, 4-5 Garlic Cloves, 1/2 cup Green peas, 3/4 cup Spicy Gathiya (Big Sev), 2 tbsp Peanuts, and 2 tbsp Sesame Seeds.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">2. Put all the ingredients into the food processor.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">3. Make coarse paste.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">4. In bowl mix this paste with 1/2 tsp Turmeric Powder, 1-1/2 tsp Red Chili Powder, 1 tbsp Cumin Coriander Powder, 1-1/4 tsp Pav Bhaji Masala, 1 tsp Sugar, 1/4 tsp Hing, and Salt to taste.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">5. Heat 2 tbsp oil in pressure cooker, add 1-1/2 tsp Cumin Seeds, let them crackle.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">6. Add paste in it and let it cook for 3-4 minutes on medium-low heat.</span></span><br />
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<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #222222; font-family: arial;"><span style="font-size: large;">7. Pour 2 cups of water.</span></span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: arial;">8. Add 3 Medium Red Potatoes, cut </span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;">into 1 inch pieces. Bring water to boil and give 3 whistle. </span></span><br />
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<span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; font-weight: bold; line-height: 16.799999237060547px;"><br /></span>
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<span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;"><span style="font-size: large;">9. Drizzle little pickle oil on top and serve hot with Khichdi.</span></span></div>
<div style="background-color: white; color: #222222; font-family: arial;">
<span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #545454; font-family: arial, sans-serif; font-weight: bold; line-height: 16.799999237060547px;"><span style="font-size: large;">Enjoy...</span></span></div>
<span style="background-color: white; color: #222222; font-family: arial; font-size: x-small;"><br /></span></div>
Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.com3tag:blogger.com,1999:blog-8573841380116831273.post-34153352521914623942014-03-26T14:23:00.001-07:002014-03-27T14:20:23.185-07:00Farfalle With Pistachio Pesto<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCwYzTD1spF1yfDtUgMcKzQ0eK5oTuVc8qyEp9xpU_2g79PwI3V27myIU2OhxD4ZyL07spUBmNz3TsoSwvT5YucE0-YHn0wgY_CShmFk79QNLpmUd_fbYwQ_4xiEagafYsSgVSF4ZzwjeR/s1600/412720_350064488350875_1322180071_o_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCwYzTD1spF1yfDtUgMcKzQ0eK5oTuVc8qyEp9xpU_2g79PwI3V27myIU2OhxD4ZyL07spUBmNz3TsoSwvT5YucE0-YHn0wgY_CShmFk79QNLpmUd_fbYwQ_4xiEagafYsSgVSF4ZzwjeR/s1600/412720_350064488350875_1322180071_o_1.jpg" height="480" width="640" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">Pesto means pound or crushed or pressed. Pesto is originally northern Italian sauce. Traditionally made of crushed garlic, fresh basil, extra virgin olive oil, pine nuts, and parmesan cheese. Most basil pesto recipes call for pine nuts but I always use Pistachios. One can easily substitute with walnuts too. I always add lemon zest and lemon juice in my pesto. Lemon brightens up the flavor and keeps the pesto bright green. I also like to use some mint and spinach in my pesto. Spinach gives color and mint gives fresh taste to the pesto. If you are using blender or food processor, do not add cheese in it. Blend all the ingredients and then Pour sauce into the bowl and mix grated cheese in it. Heat of the blades ruin the taste of the cheese ( Tip by Giada De Laurentiis). I store pesto in ice tray in freezer, where it will last for more than a month.</span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;" />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">If you want to freeze the pesto, omit the cheese (it doesn’t freeze well). Line an ice cube tray, and fill each pocket with the pesto, cover with tray lid or with plastic wrap and freeze it. When you want to use, defrost and add in grated Parmesan.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">1.</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"> Pulse 1/4 of Dry Roasted Pistachios and 2-3 Garlic Cloves in a food processor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTB4zym4CQ7DoYSl71Tm7mkRMqP_yCme54_aO7gXC3yO1Kf3AhPbJZQ4l8FQ9OxlZIaGFRlEZ6ZUKjem2kdgJ05A1mGe3QObOw-_A7p0-gCvO_WCkZkHquSxlUs2i6fbhyOZk9fS5fq5l/s1600/IMG_9942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTB4zym4CQ7DoYSl71Tm7mkRMqP_yCme54_aO7gXC3yO1Kf3AhPbJZQ4l8FQ9OxlZIaGFRlEZ6ZUKjem2kdgJ05A1mGe3QObOw-_A7p0-gCvO_WCkZkHquSxlUs2i6fbhyOZk9fS5fq5l/s1600/IMG_9942.JPG" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">2. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">until coarsely ground.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">3. Add 4 cups Fresh Basil leaves, 1 cup Baby Spinach Leaves,</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">3. with 1/4 cup of Fresh Mint Leaves.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">4. Blend to coarse paste.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">5. Grate half of the lemon zest or 1 tsp into the paste.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">6. Squeeze juice of the 1/2 lemon into the paste.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">7. Add 1/2 tsp ground black pepper and salt to taste. Pulse it again for few times.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">8. Slowly add 1 cup Extra Virgin Olive Oil With the processor on, to create a thick paste. Stop to scrape down the sides of the food processor with a rubber spatula. process until well combined.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">9. Pour this pesto sauce in bowl and add 1/2 cup Grated Parmesan Cheese in it and mix well.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">10. Heat 1 tsp Olive Oil in pan. Cook thinly sliced onion, red bell p</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">11. In boiled Farfalle pasta, add cooked veggies with Pistachio Pesto and red pepper flakes in it.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">12. Mix it very well and serve.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">Enjoy...</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">If you want to freeze the pesto, omit the cheese (it doesn’t freeze well). Line an ice cube tray, and fill each pocket with the pesto, cover with tray lid or with plastic wrap and freeze it. When you want to use, defrost and add in grated Parmesan.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 18px;">Serve with Pasta, In Risotto, as Pizza Sauce, or spread on top of grilled Baguette.</span>Vegetarian Medleyhttp://www.blogger.com/profile/15911429065429036524noreply@blogger.com4tag:blogger.com,1999:blog-8573841380116831273.post-9881038995528494512014-02-19T12:48:00.000-08:002015-09-15T11:33:16.055-07:00Gujarati Sweet & Sour Potato Curry (Khatta-Mitha Bataka Nu Shaak)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Gujarati Thali is not complete without this Khatti-Mithi Potato Curry. This curry is very simple and you can easily find all the ingredients in your kitchen. One can serve this curry with Khichdi, Poori, or with Bajri Rotla.</span><br />
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<span style="background-color: white; color: blue; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients :</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">- </span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">3 Medium Red Potatoes, peeled and cut into the cubes </span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1 Small Tomato, chopped</span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1 tbsp Garlic Paste</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />3 tbsp Olive Oil<br />1 tsp Cumin Seeds<br />1 tsp Fennel Seeds<br />1/2 tsp Cracked Mustard Seeds<br />1/4 tsp Hing<br />3 Whole Dry Red Chilies<br />10-12 Fresh Curry Leaves<br />1-1/2 tbsp Jaggery<br />1 tsp Turmeric Powder<br />1-1/2 tsp Cumin-Coriander Powder<br />1-1/2 tsp Red Chili Powder or to taste<br />Salt to taste</span><br />
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<span class="text_exposed_show" style="background-color: white; color: red; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Method :-</span><br />
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1. <span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Heat Oil in pan, add cumin seeds and Fennel Seeds. Let them crackle, then add hing.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">2. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Now add garlic paste, whole red chilies, and curry leaves. Saute for 10-12 seconds.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">3. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Add tomato and cook for 2-3 minutes.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">4. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Time to add turmeric powder, red chili powder, and cumin-coriander powder. Mix well and let it cook for 12-15 seconds.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">5. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Add potatoes and mix.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">6. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Now pour 1-1/2 cups Water or vegetable Broth.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">7. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Add jaggery, and salt. Mix well and bring it to boil, cover pan with lid.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">8. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Now turn down heat on low and let the curry cook for 20-25 minutes. Stir occasionally.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_somVfB-vBCRuD1Ps634tHQwpv7G2kX5M1YVXTPJD7H7_YpcVdBh1JsaRbcmgakvSpH7RqW7-fRUSdzMZSJStyk_9YzNkzAwXOtKenmEWXwpTwrurW1p2r0Yz0xvihNL7TAeMFRjr1qPd/s1600/1384050_526649364090937_322271960_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_somVfB-vBCRuD1Ps634tHQwpv7G2kX5M1YVXTPJD7H7_YpcVdBh1JsaRbcmgakvSpH7RqW7-fRUSdzMZSJStyk_9YzNkzAwXOtKenmEWXwpTwrurW1p2r0Yz0xvihNL7TAeMFRjr1qPd/s1600/1384050_526649364090937_322271960_n.jpg" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">9. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Squeeze 2 tbsp lime-lemon juice or to taste with chopped cilantro in curry. Mix well.</span><br />
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<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="background-color: white; font-size: 12.727272033691406px; line-height: 18px;">10. Serve hot with poori.</span></span><br />
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<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="background-color: white; font-size: 12.727272033691406px; line-height: 18px;">Enjoy...</span></span></div>
Vegetarian Medleyhttp://www.blogger.com/profile/15911429065429036524noreply@blogger.com2tag:blogger.com,1999:blog-8573841380116831273.post-61208139089612588022014-01-15T11:35:00.001-08:002014-02-03T11:33:55.463-08:00Peas Paneer Masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Hi All, Today I am sharing my DS's (Dear Son) favorite dish "PEAS PANEER MASALA" :). Star ingredient of this dish is "Tava Masala". I always use tava masala in this dish, it gives little smoky and tangy flavor. I didn't use any kind of milk or cream in it. To make this dish richer and creamier, I grated some paneer in the gravy. Grated paneer makes gravy little thicker, gives rich and creamy texture.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Method :-</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1. Make a paste of 1 Big Onion, 5 Garlic Cloves, 3 Green Chilies, 1 tbsp Ginger with little Salt.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIvcnAaEuEhz7uBtmkgDKmuwwKFAQc7RmYZPOQfSZrzGtOWSGU-j6YoTGhyhdV9HDyAhw1yRxvS9E6pQdVhdnnhZLtCNVlr0uG9wFj0WfF7BrFhZSa-uO20DzImxCdaH7O_Lq3f6Rwtd3b/s1600/1379783_516302068459000_8109248_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIvcnAaEuEhz7uBtmkgDKmuwwKFAQc7RmYZPOQfSZrzGtOWSGU-j6YoTGhyhdV9HDyAhw1yRxvS9E6pQdVhdnnhZLtCNVlr0uG9wFj0WfF7BrFhZSa-uO20DzImxCdaH7O_Lq3f6Rwtd3b/s1600/1379783_516302068459000_8109248_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">2. Make Puree of 2 Medium Tomatoes.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">3. Heat 4 tbsp Oil in pan, add 1 Bay Leaf, 2 Whole Dry Red Chili, and 3 Green Cardamom, roast it for 10 seconds.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_MMFl58qJZBPpU9ehYF6je72arcQnlbov33m4KzkD2QFlA1qnH5Qv3I_V3ZfclJt9Fg3BO7P6htoz-ZMOHkCkk5RToDQNaEVBq55vb7QLNTyg5c6HOS_F2HgR4Ok3l1NG6z9F7Tj5SRoj/s1600/1379264_516302481792292_1170013427_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_MMFl58qJZBPpU9ehYF6je72arcQnlbov33m4KzkD2QFlA1qnH5Qv3I_V3ZfclJt9Fg3BO7P6htoz-ZMOHkCkk5RToDQNaEVBq55vb7QLNTyg5c6HOS_F2HgR4Ok3l1NG6z9F7Tj5SRoj/s1600/1379264_516302481792292_1170013427_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">4. Add 1 tsp of Cumin Seeds and 1 tsp of Fennel Seeds. Let them crackle.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7axxFzTftTzfWrYyKhPZbWQcPX_LicaaJBaFIMaitt5aXRvu3o_lnS34QgwHTFp9IMc8l1pEhyJpYJ3gofJ3ZdtSlJb5nMaRCPlNMdlLz_GRiUP884nHVlPIHOHyckhTdbk6E-M3NMQ4l/s1600/946402_516302478458959_970582002_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7axxFzTftTzfWrYyKhPZbWQcPX_LicaaJBaFIMaitt5aXRvu3o_lnS34QgwHTFp9IMc8l1pEhyJpYJ3gofJ3ZdtSlJb5nMaRCPlNMdlLz_GRiUP884nHVlPIHOHyckhTdbk6E-M3NMQ4l/s1600/946402_516302478458959_970582002_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">5. Add onion puree in to the pan and cook it for 5-6 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAGk1-aV-Ht6SJm5A-be7TJKe_jo0dj-Gdk72anerX925sS48es6TU3Wn5ZkpspCOhYNJtQRWUzhlMSaQvLHB_9xd2tXnbVdmT8mHFejDQ1e955GSwm0cLCsIlMbfCUSNVDPYLarD8C06/s1600/1378142_516302921792248_1119183509_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAGk1-aV-Ht6SJm5A-be7TJKe_jo0dj-Gdk72anerX925sS48es6TU3Wn5ZkpspCOhYNJtQRWUzhlMSaQvLHB_9xd2tXnbVdmT8mHFejDQ1e955GSwm0cLCsIlMbfCUSNVDPYLarD8C06/s1600/1378142_516302921792248_1119183509_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">6. Add tomato puree, mix and cook again for 4-5 minutes.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">7. In the mean time. Mix 1-1/2 tsp Tava Masala, 1/2 tsp Garam Masala, 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tbsp Cumin-Coriander Powder, 1/8 tsp Asafoetida, and Salt to taste. (If you don't have Tava Masala, you can use Chaat masala)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjak5jqK-p2WkFQBqw3sVgZ2ooQeda3Vwl1umj-O5_LE-6Vq_aT7mCnE3hm8i_sXNajZtEmD0PrLh47rR7b6XGZ14vej6rwhmPNDrXIwr5Sxd_43I066aMLY69RchQqQEJYvPbF8LEsQ0gS/s1600/1381871_516303791792161_106187467_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjak5jqK-p2WkFQBqw3sVgZ2ooQeda3Vwl1umj-O5_LE-6Vq_aT7mCnE3hm8i_sXNajZtEmD0PrLh47rR7b6XGZ14vej6rwhmPNDrXIwr5Sxd_43I066aMLY69RchQqQEJYvPbF8LEsQ0gS/s1600/1381871_516303791792161_106187467_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">8. Next goes in masala mixture, mix it well and let it masala cook for 30 seconds.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGBNgBS1bCovBMNScvNJdCygq_bzP_8Zhm0HjKs8IHnJH-htjVq5fSDkIiPr364vmFuV0wF3FfObjm63skEpVwwNXIgsufMDNC2cbr_ohHrEm7izwlFg-fq9pAOq9IoYRlKeADxhlB69A/s1600/1385146_516303721792168_2031437243_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGBNgBS1bCovBMNScvNJdCygq_bzP_8Zhm0HjKs8IHnJH-htjVq5fSDkIiPr364vmFuV0wF3FfObjm63skEpVwwNXIgsufMDNC2cbr_ohHrEm7izwlFg-fq9pAOq9IoYRlKeADxhlB69A/s1600/1385146_516303721792168_2031437243_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">9. Add 1 cup of water to the pan. Water help to make gravy. (One can use milk too)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho87jK3zeCiU9ia5PDx0b4EaRM2SUaG8V5yIwYATiqHb4OF8fZ1wGdcUjEihjocTrfCZ4p0FKiGthK0aQFwMi1Scih0m2AmD1FCInUT0NtHA8geqfmH2V-zF8mPm7cluYHwKEFsshYb-gj/s1600/994355_516303761792164_37712129_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho87jK3zeCiU9ia5PDx0b4EaRM2SUaG8V5yIwYATiqHb4OF8fZ1wGdcUjEihjocTrfCZ4p0FKiGthK0aQFwMi1Scih0m2AmD1FCInUT0NtHA8geqfmH2V-zF8mPm7cluYHwKEFsshYb-gj/s1600/994355_516303761792164_37712129_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">10. Add Cubed Paneer and Thawed Green Peas. Mix well, cover pan with lid and let to cook for 12 minutes on medium low heat. Stir occasionally.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29GDhSyBJHzO56jdeMVad4Qbt0s8arGyKR8dMTbaD8qKxcwrb6tlnGS_1Iqwp4Ge-wSssIC8oPNUTddEk8hh9bzfW1BRXykZb8PXMZypm12FlkMqNxmayboEgesGZHTgqxrvG5wW4HYPB/s1600/1377543_516303898458817_114802442_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29GDhSyBJHzO56jdeMVad4Qbt0s8arGyKR8dMTbaD8qKxcwrb6tlnGS_1Iqwp4Ge-wSssIC8oPNUTddEk8hh9bzfW1BRXykZb8PXMZypm12FlkMqNxmayboEgesGZHTgqxrvG5wW4HYPB/s1600/1377543_516303898458817_114802442_n.jpg" height="240" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">11. At last add 4-5 tbsp grated Paneer and 1-1/2 tsp Kasuri Methi. Stir well and cook for another 3-4 minutes.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">12. </span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">12. Serve piping hot Peas Paneer Masala with Naan or Roti or with Jeera Rice.</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Enjoy...</span></div>
Vegetarian Medleyhttp://www.blogger.com/profile/15911429065429036524noreply@blogger.com5