This is multipurpose masala powder, not very spicy and with amazing aroma. Try it and you will love it.
1. 1. Lightly dry roast 3 Whole dry Red Chilies, 1/2 tsp Methidana, 1-1/2 tsp Fennel Seeds, 1 tsp Cumin Seeds, 4-5 Cloves, 2-3 Star Anise, 6 Green Cardamom pods, 1 Cinnamon stick, 1 tsp Whole Coriander seeds on low heat.
2. Let this spices cool and then grind it to a fine powder along with very little salt.
In which recipes can we use this powder? Please give some suggestions. Thanks!
ReplyDeleteYou can use this masala powder in everyday subji, dal, masala bhat etc as it's mild in taste.
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