Pasta With Vegetable Cream Sauce

Time flies. I still can not believe that he is two..my baby dear just turned 2 a few days ago, yeyyyy. :) This is his favorite pasta dish as he is pasta lover as well, just like his mommy:) In his words, "I love pakka (Pasta)...nummmmm(yummm):

Ingredients:-

• 1 cup Pasta, cooked
  
• 1/4 cup Mix Vegetables (Corn, peas, limabean, etc), bolied
  
• 1 tbsp Oil
  
• 1 Small Garlic Clove, chopped
  
• 1/4 tsp All Purpose Flour
  
• 1/8 cup Water + 3 tbsp extra
  
• 2 tbsp Milk
  
• 2 tbsp Cream Cheese
  
• 4 tbsp Parmesan Cheese, greated
  
• Salt to taste
  
• Black to taste
  
• Pinch Of Oregano
  

Method:-

1. Puree mix boiled vegetables, garlic, with 3-4 tbsp of water. Keep aside.

2. Heat oil in pan, and saute this vegetable puree for 2-3 minutes on medium heat.

3. Add APF in it and cook for another 1 minute.

4. Add milk, cream cheese, and water. Stir well and cook for 2 minutes.

5. Now add pasta in sauce, with salt, oregano and ground black pepper. Mix well and let it cook for another 2-3 minutes on medium-low heat.

6. Now turn off the gas and add parmesan cheese in it, and mix.

7. Serve with peice of garlic bread.

Enjoy...