This is very easy restaurant-style aloo tandoori recipe without using tandoor, It has a smoky tandoor flavor. This aloo has amazing thin crust on top because of sugar and flour, but has very soft inside. Keep eye out when you broil aloo to keep them from burning. To give it a restaurant-style tandoori look, I used a tiny drop of red color. You can totally avoid it if you don't like the food color.
Ingredients:-
- 5 Medium Red Potatoes
- 1-1/2 cup Yogurt
- 1-1/2 tsp Ginger-Garlic paste
- 1/2 tsp Kashamiri Red Chili Powder
- 1/2 tsp Hot Red Chili powder
- 1/2 tsp Cumin Powder
- 1 tsp Sugar
- 1/4 tsp Kasuri Methi
- 1 tsp All Purpose Flour
- 1 Small Drop of Red Food Colour (Optional)
- Pinch of Turmeric
- Chat Masala
- Salt to taste
Method:-
1. In bowl mix yogurt, kashmiri red chili, hot chili, ginger-garlic paste, kasuri methi, cumin powder, turmeric, salt, all purpose flour, sugar, and colour.
2. Wash the potato and let them dry.
3. Pierce the potatoes 2-3 times with fork.
4. Place bowl of water in the middle of the microwave.
5. Arrange all the potatoes around the bowl on the microwave plate.
6. Cook the potatoes for 5-6 minutes.
7. Cut the potatoes into halves.
8. Put potato in refrigaretor for 15-20 minutes.
9. Now mix potatoes with yogurt marinade and refrigerate it for 3-4 hours.
10. Preheat oven on 400 degrees for 10 minutes.
11. Place parchment paper on cookie sheet and cook potatoes in oven for just 5-6 minutes.
12. Then broil it until it is gets its thin crust.
13. Sprinkle chat masala and Serve hot with lemon, ranch, or any chutney.
Enjoy...
Tips:-
1. Use chicken or shrimp instead of potatoes with same ingredients for chicken tandoor or shrimp tandoor.
2. Use left-over marinade in parathas, or theplas to make them soft.
27 comments:
Looks really delicious. Love the colr.
That dfntly looks restaurant style ..awesome..looks so yummyyyy
That's mouthwatering.
That looks gorgeous ur tandoori aloo!
wow....looks delicious and easy..
the aloo looks perfect and yum
looks mouthwatering and Nice than a restaurant style one...
Tandoori aloo looks so tasty and delicious!!
hmm..excellent tandoori aloo..looks so appetizing:)
Hey found ur blog while blog hopping ,you have good collection of recipes.....pictures r also very striking .......good going...
visit mine also
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simply delicious!!
wow.. nice idea.. looks perfect..
Madhvi, aloo looks mouthwatering
WOw, looks amazing, gonna try this weekend itselff...love tandoored dishes. Veggie version sounds kool.
Wow, mouth watering, looks spicy and yum. Im sure making this for lunch. will let u know how it turned out for me.
These look perfectly soft and delicious! Got to try them.
Tandoori potatoes look really mouth watering.My 1st vist here following your blog.
awesome...looks just perfect :-)
Please do collect your award from my blog....
Please do collect your award from my blog...
I am a carb junkie and this plate would suit me just fine! :)
Aloo looks crisp and yummy!
my hubby is a lover of Aloo and not so fond of non veg.. this is a perfect recipe for him!
Soma(www.ecurry.com)
love crunchy aloo...u have a nice space here!
hi, I like dthis recipe a lot. could not resist by not cooking this ofr my evening snack...lovely recipe. thanks..nice blog too
Hey Madhavi, nice receipe. Shall try it out this weekend. Was just wondering, what if I add a tsp of beetroot juice for the red color? any inputs? I made potli kachori and for the bow, added beetroot juice for red color and it turned out really colorul :)
I tried this recipe twice - once grilled it over the bbq for vegetarian friends and another time broiled it in my oven for another party in winter. Both times it turned out excellent!!! The spices are just perfect and the flour gives a nice cover to the potato...this one was devoured by both veg and non-veg friends! It used to vanish as soon as it was served. Thank you Madhavi for such a fantastic recipe!
- Priti (IHM)
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