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Friday, October 5, 2012

Roasted Peppers With Goat Cheese Pizza

I love pizza and love to bake at home. I always try new stuff on my pizza as I like to experiment with toppings, pizza sauce, or even method to cook them, like in the oven, on barbeque grill, or cook them on grill pan. The inspiration for this came from goat cheese and roasted bell pepper pizza at CPK. The combination of these two is just amazing. The tartness from Goat cheese and sweetness from bell peppers together serves  a creamy and tasty pizza. I like my pizza with loaded with veggies, but you can totally skip a few toppings. 

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Ingredients :-
  • 1 Pizza Dough Store Bought, for one pizza around 14 ounces (for 2-3 people)
  • 2 tbsp Extra Virgin Olive Oil, divided
  • 4 oz Goat Cheese, crumbles
  • 3 tbsp Mozzarella Cheese, grated
  • 1 Big Red Bell Pepper, roasted and sliced
  • 1 Big Yellow Bell Pepper, roasted and sliced
  • 1/2 Small Red Onion, thinly sliced
  • 1/8 cup Marinara Sauce
  • Cornmeal or APF for sprinkling
Method :-

1. Preheat oven on 400F.

2. Dust cornmeal or APF on flat surface.

3. Roll out pizza dough with rolling pin in circel.

4. Place this dough on pizza pan, brush 1 tbsp of extra virgin olive oil on top of the dough. Spread marinara sauce lightly with little salt and pepper.

5. Now top with sliced onion, roasted peppers, mozzarella cheese, goat cheese, and red pepper flaks. Drizzel 1 tbsp EVOO on top of pizza.

6. Bake it for 15-20 minutes or until cheese is melt.

7. Serve hot with ceser salad on side.