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Wednesday, February 6, 2013

Baked Tortilla Chips

This delicious snack is easy, fast to make and also great way to use leftover corn or flour tortilla. Instead of frying this chips I baked them. It goes perfect with salsa, or with any dip. This chips are also great for making nachos. 

Ingredients :-

  • 4 Tortilla
  • 1 tbsp Olive Oil
  • 1-1/2 tsp Taco Seasoning
  • Zest Of 1 Lime
  • 2 tbsp Lime Juice
  • Salt to taste

Method :-

1. Preheat oven on 350 degrees. In the mean time, mix oil, salt, taco seasoning, lime zest, and lime juice in bowl.

2. Brush both sides of the tortillas with oil. Cut them into wedges.

3. Arrange them on baking tray and bake it for 10-12 minutes.

4. Serve with homemade salsa, bean dip, or queso.