Follow by Email

Friday, December 3, 2010

Masala Roti In Yogurt Sauce (Vaghareli Rotli)

This is South-Gujarat's one of the most common breakfast item. It is very simple to make since its left-over rotis with masala and thick yogurt. It is known as "Vaghareli Rotli" in Gujarati. This can be eat as a light lunch as well.


  • 5-6 Rotis, Cooked and then torn to pieces
  • 2 tbsp Oil
  • 1 tbsp Ginger-Chilli paste
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 5-6 Curry Leaves
  • 1 cup Water
  • 1/2 cup Thick Yogurt
  • Pinch of Hing
  • Pinch of Turmeric
  • Cilantro, chopped
  • Salt to taste


1. Heat oil in deep vessel with mustard and cumin seeds, until they crackle.

2. Add hing(Asafoetida), ginger-chili paste, turmeric, and curry leaves. Saute for minute.

3. Add water, salt and bring it to boil, then add rotis in it. Turn down the heat, Cover vessel with lid and cook rotis until all the water is aavaporated. Stir occasionally.

4. Add yogurt and stir. Cook for another 2-3 minutes.

5. Add cilantro and serve with hot tea.



Smitha said...

looks and sounds yumm!!

UJ said...

wow this is new!!

Swathi said...

Looks delicious. Nice way to use the rotis.

Priya (Yallapantula) Mitharwal said...

wow, I am already loving the flavors, will surely give it a try.

Rachana said...

Looks so delicious.

Sanyukta Gour(Bayes) said...

mouthwatering dish.always love this with leftover delicious..hru doing dear...missed ur yummy posts...

Cham said...

Leftover roti turned into new dish, sounds good idea!

Divya Vikram said...

Different way to serve rotis. We missed you in Artesia this weekend. Hoping to meet you next time.

Soumya said...

wow...sounds way to use left over rotis...thanks for sharing ...will try this...bookmarked

Manasi said...

Maharashtrians have 'fodnichi poli', something similar, sans the yogurt. but I like variations ( that's the fun) and will surely try this.