I saw this recipe on "Guy's Big Bite by Guy Fieri" on Food Network. I love to watch his show as his recipes are usually easy to make, funky, and true to their origin. I visited his restaurant "Johnny Garlic's"in Roseville and ate Tortilla cake with Balsamic Aioli, and his famous Garlic Soup which was amazing and needless to say full of garlic.
Coming back to the recipe, when I saw this recipe on TV, I immediately fell in love with it. This is basically a cold salad recipe with raw vegitables and Soba noodles but I changed it a bit and stir fried noodles and vegetables. Also I didn't have Soba noodles in pantry, so I used Linguine instead, and it actually worked very well.
- 1 pack Linguine, cooked as per packet
- 1 tbsp Olive Oil
- 1 tsp Sesame Oil
- 1 tsp Red Chili Oil
- 2-3 tbsp Soy Sauce
- 1 tsp Chili Sause
- 1 tbsp Hoisin Sauce
- 2 tbsp Chili Vinegar, (I used Ching's red Chili vinegar)
- 1 tsp Garlic Paste
- 1-1/2 tsp Ginger Paste
- 1-2 Thai Green Chili, finely chopped
- 1 Carrot, shaved
- 1-1/2 cup Cabbage, julienne
- 1 cup Bean Sprout
- 4 tbsp Scallions, chopped
- 4 tsp Sesame Seeds
- 3 tbsp Roasted Unsalted Peanuts, crushed
- 2 tbsp Cilantro, chopped
- Salt to taste
1. Heat olive oil, and sesame oil in wok, and saute ginger, garlic, and green chili for 30 seconds.
2. Add cabbage, carrot, and sprouts. Stir fry for 2-3 minutes on high heat.
3. Add soy sauce, hoisin sauce, chili sauce, and salt. Add 2 tbsp water, and stir well.
4. Now mix linguine and mix very well, stir fry on medium high for another 3-4 minutes.
5. Transfer in serving bowl, sprinkle sesame seeds, peanuts, cilantro, red chili oil, and vinegar on to of linguine.
6. Mix well and serve warm.