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Wednesday, February 6, 2013

Baked Tortilla Chips

This delicious snack is easy, fast to make and also great way to use leftover corn or flour tortilla. Instead of frying this chips I baked them. It goes perfect with salsa, or with any dip. This chips are also great for making nachos. 


Ingredients :-


  • 4 Tortilla
  • 1 tbsp Olive Oil
  • 1-1/2 tsp Taco Seasoning
  • Zest Of 1 Lime
  • 2 tbsp Lime Juice
  • Salt to taste





Method :-

1. Preheat oven on 350 degrees. In the mean time, mix oil, salt, taco seasoning, lime zest, and lime juice in bowl.

2. Brush both sides of the tortillas with oil. Cut them into wedges.

3. Arrange them on baking tray and bake it for 10-12 minutes.

4. Serve with homemade salsa, bean dip, or queso.

Enjoy...

11 comments:

Lubna Karim said...

That sounds yum....

Priya R said...

Super classic idea makes me want to try this

Julie said...

Guilt free snack!!
Flavors Of Cuisines-"Mexican"

Swathi Iyer said...

Delicious tortilla chips, that too baked.

Sudha Sabarish said...

Nice idea of baking tortilla.

Vimitha Anand said...

Would make a great snack. nice one

Veena Theagarajan said...

sounds interesting quick to do also

Kitchen Queen said...

perfect snack. i also do the sam way. but with whole wheat tortilla only.

Laavanya said...

I love the baked version too... and you can even make papdi chaat with these crisp tortillas :)

Sangeetha Nambi said...

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http://recipe-excavator.blogspot.com

duje losinj said...

Love the food you guys make it's<a i am hungry now :D
































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