This is multipurpose masala powder, not very spicy and with amazing aroma. Try it and you will love it.
1. 1. Lightly dry roast 3 Whole dry Red Chilies, 1/2 tsp Methidana, 1-1/2 tsp Fennel Seeds, 1 tsp Cumin Seeds, 4-5 Cloves, 2-3 Star Anise, 6 Green Cardamom pods, 1 Cinnamon stick, 1 tsp Whole Coriander seeds on low heat.
2. Let this spices cool and then grind it to a fine powder along with very little salt.
2 comments:
In which recipes can we use this powder? Please give some suggestions. Thanks!
You can use this masala powder in everyday subji, dal, masala bhat etc as it's mild in taste.
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