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Friday, January 22, 2010

Mughlai Corn Curry


This rich, creamy, sweet and spicy mughlai curry dish. At first, it is spicy from all the masalas, and when you work through your way to sweet corn, it is actually sweet. It is little different from the other curries. One can have this with rice, naans, paratha, but my personal favorite is garlic naan. Keep in mind, this dish is high in calories, so keep those workout outfits handy, hehe.

Ingredients:-


  • 3 cups Sweet Yellow Corn,
  • 1 Big Red Onion, grated
  • 4-5 Garlic Cloves, grated
  • 1/2 tsp Ginger, grated
  • 1-1/2 cups Tomato Puree
  • 1 Potato, cubed
  • 1 cup Khoya, grated
  • 2 Green Chillies, chopped
  • 1 tbsp Dhania-Jeera Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Kichen-King Masala
  • 1 tsp Red Chilli Powder
  • 2 Green Cardamom
  • 1 Bay Leaf
  • 1 tsp Shaahi Jeera
  • 1 tsp Amchur
  • 1/2 tsp Kasuri Methi
  • 1 cup Vegetable stock
  • 1/4 cup Heavy Cream
  • 2 tbsp Oil
  • 2 tbsp Ghee
  • 1 tbsp Butter
  • Salt to taste

Method:-

1. Heat oil and ghee in pan. Add shaahi jeera, cardamom, and bay leaf. Roast them.

2. Add potato and cook them.

3. In same pan add onion, ginger, green chili, and garlic. Saute for 3-4 minutes.

4. Add tomato puree, salt, red chili powder, amchur, dhania-jeera and cook for 3-4 minutes or until oil is separated.

5. Add corn, vegetable stock, khoya, and kitchen-king masala. Stir well, cover with lid and let it boil on medium-low heat for 10-15 minutes.

6. Add heavy cream and kasuri methi, stir, and cook it on low heat for 2-3 minutes.

7. Pour this curry in serving bowl and place hipping spoon of butter on top.

8. Serve hot with Garlic Naan.

Enjoy..


Also checkout my upcoming posts..


1.Shaam Savera - Paneer Stuffed Spinach Kofta in Tangy Tomato Gravy.





2. Pasta Shell With Mascarpone and Roasted Red Bell Pepper.




3.Lentil Risotto With Pomegranate Wine.



Enjoy...

19 comments:

Asha said...

Sweet and spicy, looks good. Love Mughlai cuisine.

Priya said...

Woww fantastic corn curry..looks tremendous..

kitchen queen said...

Hi Madhavi the corn curry looks yum and very tempting.Keep some for me,I'm coming over.

Ramya Vijaykumar said...

The corn curry looks very colorful and yummy delicious too!!! Sweetness of the corn and the hotness of the spices mmm great dish!!!

Uma said...

yumm!! Love corn in any form. looks so rich and tempting. Upcoming dishes look so alluring, can't wait to read them :)

Nithya said...

Corn curry looks yummm :) something that I was looking for actually. sure to try it out soon. :)

Sushma Mallya said...

looks delicious,nice recipe too

Aruna Manikandan said...

Looks delicious...
Will soon give a try..

lata raja said...

Lol! what a warning! Agreed I shall truly follow both... the recipe and the workout suggestion.

Cham said...

Interesting dish - looks delicious !

A 2 Z Vegetarian Cuisine said...

Looks too good, you really have a superb collection of recipes.

Parita said...

Corn curry looks fantastic!!

Usha said...

Corn curry looks yum and inviting !

Indranee said...

Lovely gorgeous recipe! Should try it out:)

Divya Vikram said...

Mughlai corn curry looks creamy n amazing!

Supriya Nair said...

Nice and spicy..Wonderful recipe.

Laavanya said...

Oh that looks really good... husband's not a big fan of sweet corn but I so want to try this. The upcoming posts look very tempting too :)

Kanchan said...

This seems ekdum Moghal style royal dish !

Shruthi Hebbur said...

nice recipe. will try out today. i dont have koya at home. is there any other option for it