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Wednesday, November 7, 2012

Cooking Garlic Paste

In Gujarat, one find this garlic paste in every household. It is also called "Lasanwalu Marchu" means chili with garlic. This is multi-purpose paste and can be used in everyday cooking items like gravy, dry subji, daal, grilled sandwich, and kadhi. It gives amazing garlicky taste and smell.

Ingredients :-
  • 35 Cloves Garlic, roughly chopped
  • 1 tbsp Red Chili Powder
  • 1 tsp Cumin Powder
  • 1-1/2 tsp Salt
  • 3 tbsp Water
  • 1 tsp Kashmiri Red Chili Powder
  • 3 tbsp Olive Oil
Method :-

1. First add water in blender or prosessor and after that add garlic, red chili powder, cumin powder, and salt.

2. Make smooth paste. Take this out in a bowl.

3. Then heat olive oil for 2 minutes on medium heat, then add Kashmiri red chili powder in it and stir.

4. Pour this mixture in paste and mix it very well.

5. Refrigerate this paste in glass container for longer use, aorund 15-20 days.

Enjoy...

6 comments:

Julie said...

Flavorful paste:)
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Vimitha Anand said...

Thats a handy paste dear

Priya said...

Thanks for video, super flavourful paste,loving it.

Kitchen Queen said...

I always have this ready in fridge. cant cook without it.
http://realhomecookedfood.blogspot.com

Chitra said...

wow. Me too planning to try this paste. Bookmarked !!

Rekha said...

very flavorful and super paste..
http://www.indiantastyfoodrecipes.com/