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Tuesday, November 13, 2012

Mawa Paneer Burfi

This Diwali I made this rich, soft, and flavorful burfi. It is also quick and easy to make. The Pineapple provides light and fresh twist, also it is great surprise in the mithai. One can use oranges, grapes, or mango as well.

Ingredients :-

  • 1 cup Mawa/Khoya, grated
  • 1/2 cup Paneer, grated
  • 5 Cashews
  • 5 Almonds
  • 10 Pistachio
  • 3-4 tbsp Sugar, or to taste
  • 1/4 tsp Cardamom
  • 1 tbsp Milk
  • 1 tsp Rose Water
  • Green Food Color
  • Pineapple, canned and cut into small pieces
  • Cherries
  • Silvar Foil (Chandi Varak)

Method :-

1. Mix cashews, almonds, pistachio, and sugar in food prosessor until they are in powder form.

2. In bowl mix mawa, paneer, milk, and add dry fruits mixture.

3. Mix well and knead to a smooth dough.

4. Heat ghee in nonstick pan. Heat dough on low heat until sugar is melted. Keep Stirring.

5. When sugar is melted, add green color, rose water, and let it heat on medium low heat for 3-4 minutes. Then let it cool for some time.

6. Now make small balls from the dough while it is still warm and stuff pineapple in it and cover it well. Give shape you want.

7. Put silvar foil first, and cherry on top.



Torviewtoronto said...

this looks wonderful

Vimitha Anand said...

Soft and yummy burfis

Swathi Iyer said...

Delicious paneer burfi.

Premalatha Aravindhan said...

yummy burfi,luks tempting...

Priya said...

Cute and very attractive burfis,beautifully done.

Belated diwali wishes to you and your family.

Foodomania RK said...

this looks amazing! love any sweet with mawa

Lubna Karim said...

Gorgeous color....feel like having one right now...

Turmeric n Spice said...

Never had these, but sure looks awesome

Shubha said...

madhavi.. where di u get silver foil here yaart?