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Monday, May 13, 2013

Red Radish Paratha

This paratha are not just look attractive but they are very tasty too. Do not peel red skin of this radish, they are sweet and it is full of anti-oxidant and they help to retain it shape while cooking. I also love to use radish in subjis, dals, sambar, rice dishes, pickles etc..These parathas are perfect for kids lunch boxes, afternoon snack and my personal favorite is with aloo subji. I also used handful of fresh mint in it and it taste great.

Ingredients :-

  • 1-1/2 Cups Whole Wheat Flour

  • 1-1/2 Cups Red Radish, grated

  • 2 Green Chilies

  • 1 tsp Ginger, grated

  • 1 tsp Cumin Seeds Powder

  • 1/2 cup Yogurt

  • 1/4 cup Oil

  • 1/4 cup Fresh Mint

  • Salt to taste


Method :-


1. Mix all the ingredients into the large bowl. 

2. Knead the soft dough. Keep aside for 1 hour. 

3. Make lemon-sized balls from the dough.

4. Roll them with rolling pin.

5. Heat non stick skillet on medium-high heat.

6. Cook paratha on hot non-stick skillet.

7. Flip the paratha after one side is cooked a little bit, apply little oil on it.

8. Then flip to the other side and apply little more oil on that side, cook both sides until cooked. 


9. Serve hot with tea, subji, or with pickle.

Enjoy...

7 comments:

Veena Theagarajan said...

healthy.. I love red radish ..

Wer SAHM said...

very very tasty and delicious healthy paratha....

Vimitha Anand said...

Very healthy paratha

Hari Chandana P said...

Healthy paratha.. Yummy !!

Sudha Sabarish said...

Healthy parahta.Perfect for lunch box.

Preety said...

stuffed parathas are great way to sneak in veggies for your kids meal..love the healthy version of parathas

Rekha Hegde said...

Just love these parathas and the way you have displayed it..slices of radish peeping out:)
Now I have something nice to make with these red radish.