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Thursday, May 29, 2014

Potatoes In Peanuts & Sesame Seeds Gravy (Gujarati Curry for Khichdi)





Try this yummy Gujarati subji with Khichdi. It's pair perfect with Jowar Roti, Gujarati Kadhi too.


1. 1 Big Red Onion, 4-5 Garlic Cloves, 1/2 cup Green peas, 3/4 cup Spicy Gathiya (Big Sev), 2 tbsp Peanuts, and 2 tbsp Sesame Seeds.

2. Put all the ingredients into the food processor.


3. Make coarse paste.

4. In bowl mix this paste with 1/2 tsp Turmeric Powder, 1-1/2 tsp Red Chili Powder, 1 tbsp Cumin Coriander Powder, 1-1/4 tsp Pav Bhaji Masala, 1 tsp Sugar, 1/4 tsp Hing, and Salt to taste.

5. Heat 2 tbsp oil in pressure cooker, add 1-1/2 tsp Cumin Seeds, let them crackle.

6. Add paste in it and let it cook for 3-4 minutes on medium-low heat.

7. Pour 2 cups of water.

8. Add 3 Medium Red Potatoes, cut into 1 inch pieces. Bring water to boil and give 3 whistle. 


9.  Drizzle little pickle oil on top and serve hot with Khichdi.

Enjoy...

2 comments:

Veena Theagarajan said...

I love peanut gravy.. looks yum!

Gopi Shah said...

wow...such a unique and new gujarati potato curry!