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Tuesday, July 29, 2014

Green Beans and Milk Subzi

 My mom cooks this subji best. She cook Green Beans in milk which gives creamy texture to the dish. Using Ajwain in tadka gives amazing aroma and taste to the subji. Serve with roti, paratha, thepla, or plain rice.

1. 2-1/2 cups Cut Green Beans and make paste of 4 garlic Cloves with 1-1/2 tsp Red Chili Powder.

2. Heat 1 tbsp Olive Oil in pressure cooker and crackle 1-1/2 tsp Ajwain in it.

3. Add green beans with garlic-chili paste, mix.

4. Next add 1 tsp Turmeric Powder, 1-1/2 tbsp Cumin-Coriander Powder, and Salt to taste.

5. Pour 1/2 cup water and cook until 95% water absorb.

6. Now pour 3/4 cup milk. 

7. Bring milk to boil. 

8. Cover cooker with lid, give 3 whistle and turn off the heat.

9. Cool down cooker little and then open it. Creamy green beans Yummm :)

10. Serve hot with Roti, Lemon, and hot mango pickle.



Veena Theagarajan said...

This is new to me.. sounds intersting

kitchen queen said...

delicious and tempting sabzi

mita parvin said...

I really liked your post about 'Green Beans and Milk Subzi"

UJ said...

going to try this, looks yumm!