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Wednesday, March 26, 2008

Paav Bhaji Style Fried Rice


Who doesn’t love paav bhaji, or fried rice for that matter? Actually, most of the street vendors of paav bhaji do sell pulav. I thought it would be wonderful to mix the two together, hence the recipe of Paav Bhaji style fried rice. This is also an Indo-Chinese combination. This dish has flavor of paav bhaji but prepared like fried rice. It combines basic ingredients from both dishes, making it fusion. Indian Chinese food is very popular, so keeping the trend alive too.Best way to use leftover rice.

Ingredients:-


  • 4 cups Rice, cooked
  • 2 Small Onion, chopped
  • 1/2 cup Tomato Sauce, canned
  • 1 cup Boiled vegetables
  • 3 Garlic Clove, chopped
  • 1 tsp Ginger, grated
  • 2 tsp Red Chili Powder
  • 2 tsp Paav Bhaji Masala
  • 1-1/2 tsp Scallions, chopped
  • 2 tsp Soy Sauce
  • 2 Green Chili, chopped
  • 6 tbsp Oil
  • White Vinegar to taste
  • Salt to taste
  • Cilantro, chopped for garnish


Method:-

1. Heat oil in pan. Add chopped onions with little salt and cook until onions are tender.

2. Add garlic, ginger and sauté for 2 minutes. Add tomato sauce, green chili, paav bhaji masala and red chili powder. Cook for 2 more minutes on medium-low heat.

3. Raise the heat on high. Add cooked rice, boiled vegetables, which has carrot, green peas, corn, green beans etc., with scallions, salt, and soy sauce.

4. Mix well and cook for 2-3 minutes on high. Stir continuously.

5. Add white vinegar, mix well.

6. Garnish with cilantro and serve hot.

Enjoy...

11 comments:

Dhivya said...

love pavbhaji very much:)but dont have baji masala in hand:((((this one looks so yummm

Madhavi said...

thanxx dhivya :) i love paav bhaji too :P

Mansi Desai said...

this is a great way to use leftover bhaaji:) hehehe..thanks for the idea! the platter looks great!:)

Laavanya said...

What a fabulous idea to use paav bhaji masala in fried rice.. must be such a flavour boost. Thanks for your comments on my blog and leading me to yours.. you have some great recipes here and I loved the look of your Tawa Taka tak.

Kalai said...

Truly sounds like a wonderful marriage! Great idea! :)

Meera said...

That's so creative!! Love paavbhaji & fried rice both. So this is a great combo!

Madhavi said...

@ mansi,
you r right, just add leftover paavbhaji in rice with extra masala and vegetables. i think it would be come out good as well.

@ lavanya,

thanxx for visiting, m glad u liked it :)

@ kalai and meera,
thanxxx gals :))

SHUBHA said...

wow.. something really nice and different.... iam surely gonna try it...:) leftover or no leftover...:D
thanx for visitng my blog... i loved ur blog... and all the recipes...:D hey can u telle me where this WBB event is going on?.. provide a link back to the contest page...:) if u can.. thanx a lot..

Madhavi said...

thanxx Shubha, i m glad u liked it :)) I also like your blog :)

WBB is over on march 31st, but i m sure she'll have new one soon. Here's URL # http://funnfud.blogspot.com/

Chandani said...

tried this today, it turned out so good!!!!thanks madhavi for the innovative recipe:)..

Madhavi said...

I am so happy that u liked it:))my pleasure!!