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Friday, April 25, 2008

Khandvi (Patuli)


This is the one of famous Gujarati dish. It is also called PATULI or PATUDI in many parts of South Gujarat. Khandvi is very delicate and light snack. It is very easy to make. In Gujarat, home cooks (moms and aunts) make many different kinds of Khandvi, like Stuffed Khandvi, Tum-Tum Khandvi, and Corn Khandvi etc.

Many of my Non-Gujarati friends like it very much and want to make Khandvi at home. This is basic Khandvi, without any fancy ingredients.

Ingredients:-

-- For Khandvi


  • 1 cup Chickpea Flour
  • 3 cups Butter Milk, thin
  • 1/2 tsp Turmeric
  • 2 tsp Green Chili, chopped
  • 1/4 tsp Asafetida
  • 1 tsp Ginger, grated
  • 1 tbsp Lemon Juice
  • 1/4 tsp Sugar
  • 1 pinch Black Pepper
  • Salt to taste

-- For Tadka

  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 pinch Asafetida

-- For Garnish

  • Grated Coconut
  • Toasted Sesame Seeds
  • Fresh Cilantro, chopped

Method:-

1. In bowl, mix chickpea flour, green chili, ginger, salt, asafetida, turmeric, sugar, and black pepper. Mix well.

2. Add butter milk and lemon juice. Mix very well.

3. Add this mixture in non-stick pan on low heat. Stir continuously to avoid lumps.

4. Cook till the mixture does not taste raw and looks like thick paste.

5. Lightly grease reverse side of 3-4 steel plates. Spread paste as thin as possible with big flat spatula.

6. When it's cool, cut into 2" wide stripes. And roll the strips gently.

7. Place rolls in serving plates, sprinkle coconut, sesame seeds, and chopped cilantro.

8. For tempting, heat oil and add mustard seeds. When they crackle, add asafetida and pour tadka to Khandvi.

9. Serve hot.

Tip: If you are unsure if it’s ready to be rolled or not, spread very little amount on plate, let it cool, and if rolled easily, it’s ready.

Enjoy...

17 comments:

Pearlsofeast said...

Hi looks great and tempting. I am fond of khandhvi and love to try again ur version

Arundathi said...

I make a microwave version but I find it really tough to spread thinly before it cools. Maybe this version will be easier. Thanks

kamala said...

Looks so tempting Madhavi.

Cham said...

Beautiful and tempting one Madhavi. I tasted once and i felt really tasty.

ranji said...

this dish very new to me..looks delicious...loved ur presentation...thanks so much for sharing th erecipe!!!

Annu said...

Looks mouthwatering........

Uma said...

khandvi looks so mouth-watering, Madhavi! Nice presentation as usual.

By the way, I've tagged you for a meme. Check out my blog for details. Please do it only if you're interested.

Divya Vikram said...

looks cute n delicious Madhavi..

Divya Vikram said...

Hi Madhavi..check out my blog for a surprise

Dhivya said...

never tasted before madhavi!looks so tempting

Madhavi said...

Thanxxxx Gals for your lovely and valuable comments :))

Madhavi said...

Thank You so much Divya for the Award, m so happyyy:))

Meera said...

Ekdum saras lagey chhe. Good job.

TS said...

really nice and neat looking khandvis....i'll try your version...maney aah bahuj bhaveh che.

trupti

Madhavi said...

Meera and tc, tamara banne no khub aabhar :)))

Mrs.SriLekha said...

this is sri from http://srishkitchen.blogspot.com. that's a really nice recipe madhavi. its tempting me to taste now itself. i wil try it out in my kitchen and tell u how it comes out. you too visit my blog while u r free

Kadhyaa... said...

Kandvi and dhokla are my all tim efav thanks for the recipe