Pizza Bianca is thin crusted pizza dough with herb, sea salt, and cheese. It is usually served as an appetizer or a side dish. Italians loves pizza bianca with their sea-food stew. It's perfect with any kind of soup as well. This is semi-home made, since I bought the pizza-dough from store. It saves a lot of time for parties.
Ingredients:-
- Pizza Dough, store bought
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 1 tsp Herbes de Provence
- 3 tbsp Parmesan Cheese, grated
- 3 tbsp Cheddar Cheese, grated
Method:-
1. Preheat oven on 450 degree F.
2. Roll out the dough on flat floured surface to thin crust.
3, Transfer dough to the cookie sheet. Pierce the dough all over with fork.
4. Apply olive oil, salt, and Herbs De Provence.
5. Sprinkle Parmesan and cheddar cheese on top of pizza.
6. Bake until it's golden.
7. Serve with your favorite soup.
Enjoy...
-- p.s.: Here are some of the soups that I tried with it.
Garbanzo and Zucchini Soup.
Bistro Style Tomato Soup
Navy Bean And Pasta Soup
17 comments:
Very different pizza, should be great with soup!
Oh wow herby and yum....
Sounds simple to make. I should try this sometime. Will also try ur soup recipes.
that looks damn yummy
Looks really good! The herbs sound so exotic.
This is so simple and looks great a quick fix for a brunch or even lunch for office... Yup this should be good with soups... Good entry...
How simple yet flavorful.. i thought it would have the white sauce but just herbs and cheese.. interesting.
Diff pizza.. looks yummy..
I LOVE white pizzas...more so than regular pizzas with marinaras. This looks delish!
looks so different and yummy!
Saras!! Good job. Looks delicious and different too.
i have never tasted this pizza. thanks madhavi. i am bookmarking this recipe!
different pizza.....will taste yumm for parties.....
Looks really good... love to eat it
This makes such a nice herby pizza.
I love the name. Pizza is my next project.
Very simple and gorgeous pizza. Sounds so good. YUM!
Post a Comment